SIMPLY SUPREME FAST & FABULOUS INDULGENT DELIGHTS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78888765
Registration Number
3370702
Word Mark
SIMPLY SUPREME FAST & FABULOUS INDULGENT DELIGHTS
Status
710 - Cancelled - Section 8
Status Date
2014-08-22
Filing Date
2006-05-22
Registration Number
3370702
Registration Date
2008-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 260102, 260108, 260117, 260121, 261702, 270301 - Other flowers including daffodils and irises. Plain single line circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2007-03-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BELZER, LYDIA M
Statements
Indication of Colors claimed
The color(s) red, black, tan and orange is/are claimed as a feature of the mark
Disclaimer with Predetermined Text
"SUPREME"
Description of Mark
The mark consists of the wording SIMPLY SUPREME in stylized red font with a red squiggle wave for the dot over the I, surrounded by a circle which is half red and half black. There is an outer circle in black, with the black wording FAST & FABULOUS in the top half, and INDULGENT DELIGHTS in the bottom half of the area between the inner and outer circles. There is an orange flower between the I in INDULGENT and the F in FAST, and between the S in DELIGHTS and the S in FABULOUS. The entire background of the mark is tan with tan shading around the outside of the outer circle.
Goods and Services
bakery products
Pseudo Mark
SIMPLY SUPREME FAST AND FABULOUS INDULGENT DELIGHTS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-08-22
Primary Code
030
First Use Anywhere Date
2007-11-05
First Use In Commerce Date
2007-11-05
Correspondences
Name
Suzanne Cruse
Address
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Trademark Events
| Event Date | Event Description |
| 2006-05-26 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-27 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2006-08-25 | ASSIGNED TO EXAMINER |
| 2006-09-05 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2006-09-05 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2006-09-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2006-11-20 | PAPER RECEIVED |
| 2006-12-22 | ASSIGNED TO LIE |
| 2006-12-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-12-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-02-21 | NOTICE OF PUBLICATION |
| 2007-03-13 | PUBLISHED FOR OPPOSITION |
| 2007-06-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-11-13 | TEAS STATEMENT OF USE RECEIVED |
| 2007-11-13 | USE AMENDMENT FILED |
| 2007-11-29 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-12-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-12-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-01-15 | REGISTERED-PRINCIPAL REGISTER |
| 2012-08-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2014-08-22 | CANCELLED SEC. 8 (6-YR) |
