AGRAGRANDE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78888005
Word Mark
AGRAGRANDE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-02-14
Filing Date
2006-05-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-11-21
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
SONNEBORN, TRICIA L
Statements
Goods and Services
Processed whole grain barley for cereal and hot breakfast cereal
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-26
Primary Code
030
Correspondences
Name
John L. Ambrogi
Address
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Trademark Events
Event Date | Event Description |
2006-05-26 | NEW APPLICATION ENTERED IN TRAM |
2006-09-20 | ASSIGNED TO EXAMINER |
2006-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-27 | ASSIGNED TO LIE |
2006-09-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-01 | NOTICE OF PUBLICATION |
2006-11-21 | PUBLISHED FOR OPPOSITION |
2007-02-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-08-10 | TEAS EXTENSION RECEIVED |
2007-08-10 | EXTENSION 1 FILED |
2007-08-10 | EXTENSION 1 GRANTED |
2007-11-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2008-07-30 | ABANDONMENT - NO USE STATEMENT FILED |
2008-07-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2009-11-11 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2009-11-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2013-06-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |