YOGURT PERSA ES EL MEJOR! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78886820
Registration Number
3449503
Word Mark
YOGURT PERSA ES EL MEJOR!
Status
710 - Cancelled - Section 8
Status Date
2015-01-23
Filing Date
2006-05-18
Registration Number
3449503
Registration Date
2008-06-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050901, 080725, 261709, 261713 - Berries. Other dairy products including yogurt. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2008-04-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
PARKER, JUSTINE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"YOGURT" AND "ES EL MEJOR"
Goods and Services
(Based on 44(e) Pursuant to Ecuador Foreign Registration Number 18214) Foods, beverages, specialty foods and specialty beverages, namely, yogurt, drinking yogurt, and yogurt-based beverages
Goods and Services
(Based on 44(e) Pursuant to Ecuador Foreign Registration Number 18213) Foods, beverages, specialty foods and specialty beverages, namely, bread, coffee, and frozen yogurt
Translation of Words in Mark
The foreign wording in the mark translates into English as "Persian Yogurt is the best!".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-01-23
Primary Code
030
Correspondences
Name
SETH M NEHRBASS
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Ecuador | False | |
| 0000-00-00 | Ecuador | False |
Trademark Events
| Event Date | Event Description |
| 2006-05-24 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-10-20 | ASSIGNED TO EXAMINER |
| 2006-11-03 | NON-FINAL ACTION WRITTEN |
| 2006-11-03 | NON-FINAL ACTION E-MAILED |
| 2007-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-06-12 | FINAL REFUSAL WRITTEN |
| 2007-06-12 | FINAL REFUSAL E-MAILED |
| 2007-06-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2007-12-07 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2008-01-19 | ASSIGNED TO LIE |
| 2008-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2008-01-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2008-02-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2008-02-20 | EXAMINERS AMENDMENT E-MAILED |
| 2008-02-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2008-02-20 | EXAMINER'S AMENDMENT ENTERED |
| 2008-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2008-02-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2008-03-12 | NOTICE OF PUBLICATION |
| 2008-04-01 | PUBLISHED FOR OPPOSITION |
| 2008-06-17 | REGISTERED-PRINCIPAL REGISTER |
| 2015-01-23 | CANCELLED SEC. 8 (6-YR) |
