CAPT. SHRIMP - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78886242
Serial Number
78886242
Registration Number
3202191
Word Mark
CAPT. SHRIMP
Status
710 - Cancelled - Section 8
Status Date
2013-08-30
Filing Date
2006-05-17
Registration Number
3202191
Registration Date
2007-01-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020114, 020131, 090308, 090525, 100525, 110725, 250304, 260117, 260121 - Heads, portraits, busts of men not in profile. Pirates. Stylized men, including men depicted in caricature form. Scarves, bandanas, neckerchiefs, and other neckwear. Other headwear, including military helmets. Other toilet articles and grooming articles, including dental floss and feminine hygiene products. Kitchen knives and other cutlery, including scalpels and folding knives. Backgrounds covered with circles or ellipses. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2006-11-07
Law Office Assigned Location Code
M70
Employee Name
KING, LINDA M
Statements
Indication of Colors claimed
The colors black, white, blue and red are claimed as a feature of the mark.
Desription of the Colors Claimed
The color black appears in the hat, the eye patch, the facial features, the design below the head; the exterior border; and the wording CAPT. SHRIMP; the color white appears in the face, the earring, the sword, and the interior border; the color blue appears in the inside of the background circle; and the color red appears in the bandana.
Description of Mark
The mark consists of A circle with a background and a border, and man with a hat, a bandana, an eye patch, and a knife in between is teeth with the words CAPT. SHRIMP.
Goods and Services
Frozen entrees consisting primarily of seafood, meat, fish, poultry or vegetables
Goods and Services
Sauces
Pseudo Mark
CAPTAIN SHRIMP
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-30
Primary Code
029
First Use Anywhere Date
2005-02-01
First Use In Commerce Date
2005-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-30
Primary Code
030
First Use Anywhere Date
2005-02-01
First Use In Commerce Date
2005-02-01
Correspondences
Name
EFRAIM ISAC
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3063105
Trademark Events
Event DateEvent Description
2006-05-24NEW APPLICATION ENTERED IN TRAM
2006-05-25NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED
2006-08-15ASSIGNED TO EXAMINER
2006-08-18NON-FINAL ACTION WRITTEN
2006-08-18NON-FINAL ACTION E-MAILED
2006-08-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-08-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-25TEAS/EMAIL CORRESPONDENCE ENTERED
2006-08-25APPROVED FOR PUB - PRINCIPAL REGISTER
2006-09-01ASSIGNED TO LIE
2006-09-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-10-18NOTICE OF PUBLICATION
2006-11-07PUBLISHED FOR OPPOSITION
2007-01-23REGISTERED-PRINCIPAL REGISTER
2013-08-30CANCELLED SEC. 8 (6-YR)