SCHNEIDERS HOT STUFFS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78883268
Serial Number
78883268
Word Mark
SCHNEIDERS HOT STUFFS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-03-25
Filing Date
2006-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020301, 020324, 071302, 261116, 261120, 261121, 261125 - Heads, portraits, busts of women not in profile. Stylized women, including women depicted in caricature form. Signs not attached to a support. Rectangles touching or intersecting. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
frozen prepared line of entrees consisting primarily of meat, eggs, poultry, vegetables and cheese
Goods and Services
frozen prepared line of entrees consisting primarily of pasta, rice; and sauces; dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-05-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-05-19
Primary Code
030
Correspondences
Name
DAVID J. SCHNURR; MILLER THOMSON LLP
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1058615
Prior Registration1998540
Prior Registration2037644
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2005-11-181281514CanadaTrue
Trademark Events
Event DateEvent Description
2006-05-19NEW APPLICATION ENTERED IN TRAM
2006-05-20NOTICE OF DESIGN SEARCH CODE MAILED
2006-10-17ASSIGNED TO EXAMINER
2006-10-28NON-FINAL ACTION WRITTEN
2006-10-28NON-FINAL ACTION E-MAILED
2007-04-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-05-10ASSIGNED TO LIE
2007-05-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-05-10TEAS/EMAIL CORRESPONDENCE ENTERED
2007-05-14SUSPENSION LETTER WRITTEN
2007-05-14LETTER OF SUSPENSION E-MAILED
2007-11-17REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-11-26NON-FINAL ACTION WRITTEN
2007-11-26NON-FINAL ACTION E-MAILED
2007-11-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2007-12-08SUSPENSION LETTER WRITTEN
2007-12-08LETTER OF SUSPENSION E-MAILED
2007-12-08NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2008-06-09LIE CHECKED SUSP - TO ATTY FOR ACTION
2008-06-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2008-06-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2008-12-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-06-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-12-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-01-21AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2010-06-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2010-08-02PAPER RECEIVED
2010-08-06APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2010-12-09REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2011-06-13LIE CHECKED SUSP - TO ATTY FOR ACTION
2011-07-05SUSPENSION INQUIRY WRITTEN
2011-07-06INQUIRY AS TO SUSPENSION MAILED
2012-01-19TEAS PETITION TO REVIVE RECEIVED
2012-01-19PETITION TO REVIVE-GRANTED
2012-01-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-01-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2012-01-27SUSPENSION LETTER WRITTEN
2012-01-27LETTER OF SUSPENSION MAILED
2012-08-02LIE CHECKED SUSP - TO ATTY FOR ACTION
2012-08-25SUSPENSION INQUIRY WRITTEN
2012-08-27INQUIRY AS TO SUSPENSION MAILED
2013-03-25ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2013-03-25ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND