MISS ANN'S GOURMET CRAB SAUCE/DIP - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78852716
Registration Number
3306836
Word Mark
MISS ANN'S GOURMET CRAB SAUCE/DIP
Status
710 - Cancelled - Section 8
Status Date
2014-05-16
Filing Date
2006-04-03
Registration Number
3306836
Registration Date
2007-10-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2007-07-24
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Disclaimer with Predetermined Text
"GOURMET CRAB SAUCE/DIP"
Goods and Services
Seafood Sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-05-16
Primary Code
030
First Use Anywhere Date
1997-08-16
First Use In Commerce Date
1997-09-13
Correspondences
Name
DEBORAH M. LODGE
Address
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Trademark Events
Event Date | Event Description |
2006-04-07 | NEW APPLICATION ENTERED IN TRAM |
2006-09-14 | ASSIGNED TO EXAMINER |
2006-09-25 | NON-FINAL ACTION WRITTEN |
2006-09-26 | NON-FINAL ACTION MAILED |
2007-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-05-03 | ASSIGNED TO LIE |
2007-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-07-04 | NOTICE OF PUBLICATION |
2007-07-24 | PUBLISHED FOR OPPOSITION |
2007-10-09 | REGISTERED-PRINCIPAL REGISTER |
2014-05-16 | CANCELLED SEC. 8 (6-YR) |