CELTIC ISLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78849816
Word Mark
CELTIC ISLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-12-19
Filing Date
2006-03-30
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Goods and Services
Mature cheddar cheese
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2006-08-26
Primary Code
029
Correspondences
Name
ANDREW D. DORISIO
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | False |
Trademark Events
Event Date | Event Description |
2006-04-04 | NEW APPLICATION ENTERED IN TRAM |
2006-08-26 | ASSIGNED TO EXAMINER |
2006-08-26 | REMOVED FROM TEAS PLUS |
2006-08-26 | NON-FINAL ACTION WRITTEN |
2006-08-26 | NON-FINAL ACTION E-MAILED |
2007-02-28 | PAPER RECEIVED |
2007-04-04 | ASSIGNED TO LIE |
2007-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-04 | AMENDMENT FROM APPLICANT ENTERED |
2007-05-10 | SUSPENSION LETTER WRITTEN |
2007-05-10 | LETTER OF SUSPENSION E-MAILED |
2007-11-10 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-04-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-05-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2008-05-21 | NON-FINAL ACTION WRITTEN |
2008-05-21 | NON-FINAL ACTION E-MAILED |
2008-05-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-12-19 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2008-12-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |