MICROWAVEABLE ZIA'S FRENCH BREAD PIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78845115
Serial Number
78845115
Registration Number
3486380
Word Mark
MICROWAVEABLE ZIA'S FRENCH BREAD PIZZA
Status
710 - Cancelled - Section 8
Status Date
2015-03-13
Filing Date
2006-03-24
Registration Number
3486380
Registration Date
2008-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261111, 261121, 261702 - Rectangles divided twice into three sections. Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2007-10-23
Law Office Assigned Location Code
M30
Employee Name
HAMPTON, CHARISMA
Statements
Indication of Colors claimed
The color(s) green, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MICROWAVEABLE" AND "FRENCH BREAD PIZZA"
Description of Mark
The mark consists of the wording, "Microwaveable Zia's French Bread Pizza". "Microwaveable" is in green letters at the top right of the mark with five green squiggly lines on each side of "microwaveable". "Zia's" is in green letters with a white border encasing the green letters and a red border encasing the white bordering. "French Bread Pizza" is in red letters with a white boarder encasing the red letters and a green border encasing the white bordering. At the bottom of the mark is a bar sectioned into three parts, with the left the color of green, the middle the color of white, and the right the color of red.
Goods and Services
Pizza
Translation of Words in Mark
The foreign wording in the mark translates into English as Aunt.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-13
Primary Code
030
First Use Anywhere Date
2007-11-15
First Use In Commerce Date
2007-11-15
Correspondences
Name
MARK A. CAROLLO
Address
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Trademark Events
Event DateEvent Description
2006-03-29NEW APPLICATION ENTERED IN TRAM
2006-03-30NOTICE OF DESIGN SEARCH CODE MAILED
2006-09-08ASSIGNED TO EXAMINER
2006-09-15NON-FINAL ACTION WRITTEN
2006-09-15NON-FINAL ACTION E-MAILED
2007-02-18EXAMINERS AMENDMENT -WRITTEN
2007-02-18EXAMINERS AMENDMENT E-MAILED
2007-02-18EXAMINER'S AMENDMENT ENTERED
2007-02-18SUSPENSION LETTER WRITTEN
2007-02-18LETTER OF SUSPENSION E-MAILED
2007-08-23ASSIGNED TO LIE
2007-08-23LIE CHECKED SUSP - TO ATTY FOR ACTION
2007-09-12APPROVED FOR PUB - PRINCIPAL REGISTER
2007-09-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-10-03NOTICE OF PUBLICATION
2007-10-23PUBLISHED FOR OPPOSITION
2008-01-15NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-06-04TEAS STATEMENT OF USE RECEIVED
2008-06-04USE AMENDMENT FILED
2008-06-10STATEMENT OF USE PROCESSING COMPLETE
2008-06-21ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-07-09LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-08-12REGISTERED-PRINCIPAL REGISTER
2014-04-30AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-03-13CANCELLED SEC. 8 (6-YR)
2015-03-18AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP