MICROWAVEABLE ZIA'S FRENCH BREAD PIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78845115
Registration Number
3486380
Word Mark
MICROWAVEABLE ZIA'S FRENCH BREAD PIZZA
Status
710 - Cancelled - Section 8
Status Date
2015-03-13
Filing Date
2006-03-24
Registration Number
3486380
Registration Date
2008-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261111, 261121, 261702 - Rectangles divided twice into three sections. Rectangles that are completely or partially shaded. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2007-10-23
Law Office Assigned Location Code
M30
Employee Name
HAMPTON, CHARISMA
Statements
Indication of Colors claimed
The color(s) green, white and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MICROWAVEABLE" AND "FRENCH BREAD PIZZA"
Description of Mark
The mark consists of the wording, "Microwaveable Zia's French Bread Pizza". "Microwaveable" is in green letters at the top right of the mark with five green squiggly lines on each side of "microwaveable". "Zia's" is in green letters with a white border encasing the green letters and a red border encasing the white bordering. "French Bread Pizza" is in red letters with a white boarder encasing the red letters and a green border encasing the white bordering. At the bottom of the mark is a bar sectioned into three parts, with the left the color of green, the middle the color of white, and the right the color of red.
Goods and Services
Pizza
Translation of Words in Mark
The foreign wording in the mark translates into English as Aunt.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-13
Primary Code
030
First Use Anywhere Date
2007-11-15
First Use In Commerce Date
2007-11-15
Correspondences
Name
MARK A. CAROLLO
Address
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Trademark Events
Event Date | Event Description |
2006-03-29 | NEW APPLICATION ENTERED IN TRAM |
2006-03-30 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-09-08 | ASSIGNED TO EXAMINER |
2006-09-15 | NON-FINAL ACTION WRITTEN |
2006-09-15 | NON-FINAL ACTION E-MAILED |
2007-02-18 | EXAMINERS AMENDMENT -WRITTEN |
2007-02-18 | EXAMINERS AMENDMENT E-MAILED |
2007-02-18 | EXAMINER'S AMENDMENT ENTERED |
2007-02-18 | SUSPENSION LETTER WRITTEN |
2007-02-18 | LETTER OF SUSPENSION E-MAILED |
2007-08-23 | ASSIGNED TO LIE |
2007-08-23 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2007-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-09-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-10-03 | NOTICE OF PUBLICATION |
2007-10-23 | PUBLISHED FOR OPPOSITION |
2008-01-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-06-04 | TEAS STATEMENT OF USE RECEIVED |
2008-06-04 | USE AMENDMENT FILED |
2008-06-10 | STATEMENT OF USE PROCESSING COMPLETE |
2008-06-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-07-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-08-12 | REGISTERED-PRINCIPAL REGISTER |
2014-04-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-03-13 | CANCELLED SEC. 8 (6-YR) |
2015-03-18 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |