Restaurant service that prepares an assortment of healthy style products to include salads, wraps, pitas, and beverages; Dessert products offered include low-fat and fat-free soft-serve ice cream, low-fat and fat-free cookies, bars, brownies, and chips; The restaurant is a quick-service operation that has a full service salad bar so customers can choose the items to be added to the salads and wraps that they purchase; The front of the restaurant is set up as a small café for customers to sit and eat; The restaurant also offers take-out service; The theme of the restaurant is health and nutrition