SAN JAVIER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78823396
Serial Number
78823396
Word Mark
SAN JAVIER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-10-03
Filing Date
2006-02-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2009-12-15
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, bread, cereal, rolls, sweet rolls, stuffing mixes, croutons, granola and granola-based snack bars, crackers, bread crumbs, cakes, pies, pasta, cookies, biscuits and flour; flavored ices; ice cream, ice milk and frozen yoghurt; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces; spices; and ice
Translation of Words in Mark
The English translation of SAN JAVIER is SAINT JAVIER.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-03
Primary Code
030
Correspondences
Name
SCOTT W. PETERSEN
Address
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Trademark Events
Event DateEvent Description
2006-03-03NEW APPLICATION ENTERED IN TRAM
2006-07-25ASSIGNED TO EXAMINER
2006-07-25NON-FINAL ACTION WRITTEN
2006-07-25NON-FINAL ACTION E-MAILED
2006-07-25NON-FINAL ACTION WRITTEN
2006-07-25NON-FINAL ACTION E-MAILED
2006-12-22EXAMINERS AMENDMENT -WRITTEN
2006-12-22EXAMINERS AMENDMENT E-MAILED
2006-12-26ASSIGNED TO LIE
2006-12-27EXAMINER'S AMENDMENT ENTERED
2006-12-27SUSPENSION LETTER WRITTEN
2006-12-27LETTER OF SUSPENSION E-MAILED
2007-08-17REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2007-09-05AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-03-17REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2008-10-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-04-01REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-10-03REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2009-11-12EXAMINERS AMENDMENT -WRITTEN
2009-11-12EXAMINERS AMENDMENT E-MAILED
2009-11-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2009-11-12EXAMINER'S AMENDMENT ENTERED
2009-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2009-11-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2009-12-15PUBLISHED FOR OPPOSITION
2009-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2010-01-13EXTENSION OF TIME TO OPPOSE RECEIVED
2010-04-15TEAS POST PUBLICATION AMENDMENT RECEIVED
2010-04-16ASSIGNED TO PETITION STAFF
2010-04-19CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
2010-06-29EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2010-08-31NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2011-01-31TEAS EXTENSION RECEIVED
2011-01-31EXTENSION 1 FILED
2011-01-31EXTENSION 1 GRANTED
2011-02-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2011-10-03ABANDONMENT - NO USE STATEMENT FILED
2011-10-03ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED