SAN JAVIER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78823396
Word Mark
SAN JAVIER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2011-10-03
Filing Date
2006-02-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2009-12-15
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, namely, bread, cereal, rolls, sweet rolls, stuffing mixes, croutons, granola and granola-based snack bars, crackers, bread crumbs, cakes, pies, pasta, cookies, biscuits and flour; flavored ices; ice cream, ice milk and frozen yoghurt; honey, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces; spices; and ice
Translation of Words in Mark
The English translation of SAN JAVIER is SAINT JAVIER.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-03
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-03
Primary Code
030
Correspondences
Name
SCOTT W. PETERSEN
Address
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Trademark Events
Event Date | Event Description |
2006-03-03 | NEW APPLICATION ENTERED IN TRAM |
2006-07-25 | ASSIGNED TO EXAMINER |
2006-07-25 | NON-FINAL ACTION WRITTEN |
2006-07-25 | NON-FINAL ACTION E-MAILED |
2006-07-25 | NON-FINAL ACTION WRITTEN |
2006-07-25 | NON-FINAL ACTION E-MAILED |
2006-12-22 | EXAMINERS AMENDMENT -WRITTEN |
2006-12-22 | EXAMINERS AMENDMENT E-MAILED |
2006-12-26 | ASSIGNED TO LIE |
2006-12-27 | EXAMINER'S AMENDMENT ENTERED |
2006-12-27 | SUSPENSION LETTER WRITTEN |
2006-12-27 | LETTER OF SUSPENSION E-MAILED |
2007-08-17 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2007-09-05 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-03-17 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-10-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-04-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-10-03 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-11-12 | EXAMINERS AMENDMENT -WRITTEN |
2009-11-12 | EXAMINERS AMENDMENT E-MAILED |
2009-11-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2009-11-12 | EXAMINER'S AMENDMENT ENTERED |
2009-11-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-12-15 | PUBLISHED FOR OPPOSITION |
2009-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-01-13 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2010-04-15 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2010-04-16 | ASSIGNED TO PETITION STAFF |
2010-04-19 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2010-06-29 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2010-08-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-01-31 | TEAS EXTENSION RECEIVED |
2011-01-31 | EXTENSION 1 FILED |
2011-01-31 | EXTENSION 1 GRANTED |
2011-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-10-03 | ABANDONMENT - NO USE STATEMENT FILED |
2011-10-03 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |