IFOODTOGO.COM - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78823940
Serial Number
78823940
Registration Number
3220945
Word Mark
IFOODTOGO.COM
Status
710 - Cancelled - Section 8
Status Date
2017-10-27
Filing Date
2006-02-27
Registration Number
3220945
Registration Date
2007-03-20
Mark Drawing
4000 - Standard character mark Typeset
Law Office Assigned Location Code
L60
Employee Name
MAYERSCHOFF, GLENN E
Statements
Goods and Services
Computerized on-line ordering services in the field of food, food products, and food services of others; On-line ordering services in the field of restaurant take-out and delivery
Pseudo Mark
INTERNET FOOD TO GO
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-10-27
Primary Code
035
First Use Anywhere Date
2004-06-17
First Use In Commerce Date
2004-09-00
Correspondences
Name
LAURYAN SUPPORT SERVICES, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2006-03-06NEW APPLICATION ENTERED IN TRAM
2006-08-16ASSIGNED TO EXAMINER
2006-08-17NON-FINAL ACTION WRITTEN
2006-08-17NON-FINAL ACTION E-MAILED
2007-01-09EXAMINERS AMENDMENT -WRITTEN
2007-01-09EXAMINERS AMENDMENT E-MAILED
2007-01-09EXAMINER'S AMENDMENT ENTERED
2007-01-09APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2007-02-12ASSIGNED TO LIE
2007-02-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-03-20REGISTERED-SUPPLEMENTAL REGISTER
2013-03-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-03-05TEAS SECTION 8 RECEIVED
2013-03-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-03-18REGISTERED - SEC. 8 (6-YR) ACCEPTED
2013-03-18NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2016-03-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-10-27CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9