TAILGATER STEAKS! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78822615
Serial Number
78822615
Word Mark
TAILGATER STEAKS!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-02-17
Filing Date
2006-02-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
The color(s) The colors yellow and red are claimed as a feature of the mark. is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"STEAKS"
Description of Mark
The mark consists of the words 'TAILGATER STEAKS!' underlined in yellow, in stylized form as depicted. .
Goods and Services
FOOD PACKAGE COMBINATIONS; NAMELY, FRESH AND FROZEN PORK, FURTHER PROCESSED PORK, COOKED PORK, PROCESSED COOKED PORK AND LUNCHEON MEATS, HOT DOGS, SAUSAGE DOGS CONTAINING PORK; FRESH AND FROZEN BEEF, FURTHER PROCESSED BEEF, COOKED BEEF, PROCESSED COOKED BEEF AND LUNCHEON MEATS, HOTDOGS CONTAINING BEEF; FRESH AND FROZEN POULTRY, FURTHER PROCESSED POULTRY, COOKED POULTRY, PROCESSED COOKED POULTRY; CHEESE, CHEESE SPREADS, CHEESE BALLS AND LOGS, SNACK DIPS, SOUPS, SAUSAGE, HAMS, TURKEY, SAUERKRAUT, PICKLES; FRESH AND FROZEN BISON, FURTHER PROCESSED BISON, COOKED BISON, PROCESSED COOKED BISON; FRESH AND FROZEN LAMB, FURTHER PROCESSED LAMB, COOKED LAMB, PROCESSED COOKED LAMB; FRESH SEAFOOD, FISH, FURTHER COOKED SEAFOOD; DAIRY PRODUCTS; KETCHUP, MUSTARDS, SEASONINGS; FRUITS AND OR VEGETABLES
Pseudo Mark
TAILGATER STEAKS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-03-02
Primary Code
029
Correspondences
Name
AARON R. CLEMENTS
Address
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Trademark Events
Event DateEvent Description
2006-03-02NEW APPLICATION ENTERED IN TRAM
2006-03-03NOTICE OF DESIGN SEARCH CODE MAILED
2006-07-18ASSIGNED TO EXAMINER
2006-07-20NON-FINAL ACTION WRITTEN
2006-07-20NON-FINAL ACTION E-MAILED
2007-02-17ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2007-02-20ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND