NOSH ART - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78819766
Serial Number
78819766
Word Mark
NOSH ART
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-06-22
Filing Date
2006-02-21
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
TURNER, JASON FITZGERA
Statements
Goods and Services
Edible art kit consisting of pre-cooked and prepared cookies, candy, icing, honey, instructions and printed photographs of finished projects in Class 30.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-28
Primary Code
030
First Use Anywhere Date
2005-09-01
First Use In Commerce Date
2005-09-01
Correspondences
Name
HELENE BRODOWSKI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2006-02-28NEW APPLICATION ENTERED IN TRAM
2006-02-27PAPER RECEIVED
2006-02-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-03-15AMENDMENT FROM APPLICANT ENTERED
2006-08-10ASSIGNED TO EXAMINER
2006-08-14NON-FINAL ACTION WRITTEN
2006-08-15NON-FINAL ACTION MAILED
2006-09-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-09-28TEAS/EMAIL CORRESPONDENCE ENTERED
2006-11-22NON-FINAL ACTION WRITTEN
2006-11-24NON-FINAL ACTION MAILED
2007-06-22ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2007-06-22ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND