FANTASTIC WORLD FOODS NEVER ENDING DISCOVERY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78814555
Registration Number
3641277
Word Mark
FANTASTIC WORLD FOODS NEVER ENDING DISCOVERY
Status
710 - Cancelled - Section 8
Status Date
2016-01-22
Filing Date
2006-02-14
Registration Number
3641277
Registration Date
2009-06-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010105, 260107, 260120, 260121, 261107, 261120, 261121, 261713 - Stars with seven or more points. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles within a circle. Circles that are totally or partially shaded. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2008-08-05
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
VALLILLO, MELISSA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Soups, namely, ready to eat soups, instant soup mixes; ramen noodle soup provided in cups; instant soup provided in cups; dry mix for preparing instant black beans and refried beans; dry mixes consisting primarily of dehydrated potatoes, dehydrated vegetables and seasonings, to be used in making potato dishes; dry mix for preparing instant hummus; packaged, ready to eat, heat and serve shelf stable vegetarian meals consisting primarily of vegetables, noodles and sauces, rice, pasta, and processed beans; vegetable based snack food; dry prepared chili mix containing processed whole grains, dehydrated vegetables, spices and soy flour; dry mixes consisting primarily of processed whole grains, spices, herbs and flours, used to make falafel; dry mixes consisting primarily of processed grains, processed edible seeds, processed peanuts, dehydrated vegetables and seasonings to be used in making meatless burgers
Goods and Services
Dry mixes consisting primarily of rice, processed beans, lentils, dehydrated vegetables and seasonings, to be used in making meals in a cup; dry mixes consisting primarily of processed grains and dried fruit for making hot cereal in a cup; dry mix for preparing rice, multiple grain rice, and couscous pilaf, couscous and couscous mix; wild rice; basmati rice; jasmine rice; arborio rice; pasta salad mix; dry mixes consisting primarily of pasta noodles, dehydrated vegetables and seasonings, to be used in meatless dishes; dry mixes consisting primarily of pasta noodles, cheese and seasonings, to be used in making macaroni and cheese dishes; and dry mixes consisting primarily of ground yellow corn, dehydrated vegetables, cheeses and seasonings, to be used in making polenta; rice, namely, ready to eat rice; pasta; ready to eat pasta noodles; dry mix for preparing tabouli salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
029
First Use Anywhere Date
2006-03-00
First Use In Commerce Date
2006-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2016-01-22
Primary Code
030
First Use Anywhere Date
2006-03-00
First Use In Commerce Date
2006-03-00
Correspondences
Name
David R. Josephs
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1656369 |
Prior Registration | 2070953 |
Prior Registration | 2916377 |
Trademark Events
Event Date | Event Description |
2006-02-22 | NEW APPLICATION ENTERED IN TRAM |
2006-02-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-04-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-08-03 | ASSIGNED TO EXAMINER |
2006-08-17 | NON-FINAL ACTION WRITTEN |
2006-08-17 | NON-FINAL ACTION E-MAILED |
2007-02-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-03-26 | ASSIGNED TO LIE |
2007-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-03-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-04-16 | NON-FINAL ACTION WRITTEN |
2007-04-16 | NON-FINAL ACTION E-MAILED |
2007-05-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-10-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-10-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-10-17 | EXAMINERS AMENDMENT -WRITTEN |
2007-10-17 | EXAMINERS AMENDMENT E-MAILED |
2007-10-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2007-10-17 | EXAMINER'S AMENDMENT ENTERED |
2007-11-19 | PRIORITY ACTION WRITTEN |
2007-11-19 | PRIORITY ACTION E-MAILED |
2007-11-19 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2008-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-06-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-06-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-06-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2008-06-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2008-07-01 | EXAMINERS AMENDMENT -WRITTEN |
2008-07-01 | EXAMINERS AMENDMENT E-MAILED |
2008-07-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2008-07-01 | EXAMINER'S AMENDMENT ENTERED |
2008-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-07-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-07-16 | NOTICE OF PUBLICATION |
2008-08-05 | PUBLISHED FOR OPPOSITION |
2008-10-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2009-04-08 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2009-04-08 | ATTORNEY REVOKED AND/OR APPOINTED |
2009-04-08 | TEAS STATEMENT OF USE RECEIVED |
2009-04-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2009-04-08 | USE AMENDMENT FILED |
2009-04-22 | STATEMENT OF USE PROCESSING COMPLETE |
2009-05-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2009-05-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2009-06-16 | REGISTERED-PRINCIPAL REGISTER |
2013-01-30 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-01-22 | CANCELLED SEC. 8 (6-YR) |