SUSTAINABLE SEAFOOD OCS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78810061
Registration Number
3239211
Word Mark
SUSTAINABLE SEAFOOD OCS
Status
710 - Cancelled - Section 8
Status Date
2013-12-13
Filing Date
2006-02-08
Registration Number
3239211
Registration Date
2007-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010701, 031924, 031925, 260108 - Globes with outlines of continents. Stylized fish, whales, seals and sea lions. Other fish. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2007-02-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
MALIK, ATTIYA
Statements
Indication of Colors claimed
The color(s) Brown, Light Blue, Dark Blue, Green, Yellow, White, and Black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color Brown appears on the bottom of the fish; the color Light Blue appears in the globe and in the background of the mark; the color Dark Blue appears in the fin of the fish; the color Green appears in the globe and in the fish; the color Yellow appears in the fish; the color White appears in the letters OCS and in the wording SUSTAINABLE SEAFOOD; and the color Black appears in the outline of the fish.
Disclaimer with Predetermined Text
"SUSTAINABLE SEAFOOD"
Description of Mark
The mark consists of a globe background image with a fish image on top. The word "sustainable" in capital letters is on top of the globe and the word "seafood" in capital letters is at the bottom of the globe. The watermark of "OCS" lies over the fish image.
Goods and Services
Frozen Seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-12-13
Primary Code
029
First Use Anywhere Date
2005-10-01
First Use In Commerce Date
2005-10-01
Correspondences
Name
AGNES CHIU
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-02-14 | NEW APPLICATION ENTERED IN TRAM |
| 2006-04-20 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-07-28 | ASSIGNED TO EXAMINER |
| 2006-07-29 | NON-FINAL ACTION WRITTEN |
| 2006-07-31 | NON-FINAL ACTION MAILED |
| 2006-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-10-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-10-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-10-20 | EXAMINER'S AMENDMENT ENTERED |
| 2006-10-23 | EXAMINERS AMENDMENT MAILED |
| 2006-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-10-27 | ASSIGNED TO LIE |
| 2006-10-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-11-24 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-12-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-12-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-12-08 | EXAMINER'S AMENDMENT ENTERED |
| 2006-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-12-11 | EXAMINERS AMENDMENT MAILED |
| 2006-12-27 | ASSIGNED TO LIE |
| 2006-12-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-01-31 | NOTICE OF PUBLICATION |
| 2007-02-20 | PUBLISHED FOR OPPOSITION |
| 2007-05-08 | REGISTERED-PRINCIPAL REGISTER |
| 2013-12-13 | CANCELLED SEC. 8 (6-YR) |
