NY SNACKS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78805659
Registration Number
3415917
Word Mark
NY SNACKS
Status
800 - Registered And Renewed
Status Date
2017-09-11
Filing Date
2006-02-02
Registration Number
3415917
Registration Date
2008-04-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050905, 070301, 260321 - Apples. Skyscrapers. Ovals that are completely or partially shaded.
Published for Opposition Date
2007-05-01
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
FATHY, DOMINIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NY SNACKS"
Description of Mark
The mark consists of an oval having a New York City skyline included therein, with an apple positioned behind the skyline and extending outwardly from the top of the oval. The mark also includes the lettering "NY SNACKS" overlaying a portion of the oval.
Goods and Services
[ Salty snacks, namely, potato chips, barbeque flavored potato chips, sea salt and vinegar flavored potato chips, potato sticks; banana chips; sweet and sour processed onion rings; preserved meats, namely, fried pork rinds, barbeque flavored pork rinds, fried pork skins, beef jerky, beef sausages in stick form, beef pepperoni and cheese sticks; pizza flavored potato sticks, pizza flavored potato chips, pizza flavored cheese, pizza flavored beef jerky; processed nuts, namely, cashews, peanuts, and pistachios; processed edible seeds, namely, sunflower seeds, party/bar mix consisting primarily of processed fruits, processed nuts and/or raisins ]
Goods and Services
Extruded snacks, namely, puffed cheese curls and crunchy nacho cheese curls; nacho cheese tortilla chips, [ baked blue corn tortilla chips, ] corn chips; pretzels; [ pizza flavored pretzels, crackers, namely, original, ranch, cheddar and white cheddar flavored crackers; cracker combinations, namely, cheese-filled and peanut butter filled sandwich crackers; ] party/bar mix consisting primarily of [ crackers, ] pretzels, [ candied nuts and/or popped popcorn; popped popcorn; multigrain chips ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-05-27
Primary Code
029
First Use Anywhere Date
2006-12-10
First Use In Commerce Date
2006-12-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-08
Primary Code
030
First Use Anywhere Date
2006-12-10
First Use In Commerce Date
2006-12-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthony E. Bennett
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2955967 |
Trademark Events
Event Date | Event Description |
2006-02-08 | NEW APPLICATION ENTERED IN TRAM |
2006-02-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-07-24 | ASSIGNED TO EXAMINER |
2006-07-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2006-07-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2006-09-07 | PAPER RECEIVED |
2006-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-09-13 | AMENDMENT FROM APPLICANT ENTERED |
2006-10-05 | FINAL REFUSAL WRITTEN |
2006-10-05 | FINAL REFUSAL E-MAILED |
2007-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-03-06 | ASSIGNED TO LIE |
2007-03-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-04-11 | NOTICE OF PUBLICATION |
2007-05-01 | PUBLISHED FOR OPPOSITION |
2007-07-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-01-23 | TEAS STATEMENT OF USE RECEIVED |
2008-01-23 | USE AMENDMENT FILED |
2008-02-15 | STATEMENT OF USE PROCESSING COMPLETE |
2008-03-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-03-12 | ASSIGNED TO LIE |
2008-03-12 | ASSIGNED TO LIE |
2008-03-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-04-22 | REGISTERED-PRINCIPAL REGISTER |
2014-04-22 | TEAS SECTION 8 & 15 RECEIVED |
2014-05-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-05-08 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2014-05-16 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2014-05-16 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2014-05-27 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2014-05-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-04-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-09-06 | TEAS SECTION 8 & 9 RECEIVED |
2017-09-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-09-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-09-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |