DE OAXACA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78803582
Word Mark
DE OAXACA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2008-02-29
Filing Date
2006-01-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010504, 260107, 261103, 261121 - Suns with rays. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Incomplete rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2007-06-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Disclaimer with Predetermined Text
"DE OAXACA"
Description of Mark
The mark consists of DE OAXACA in stylized font inside a design comprising a horizontal line through a circle, with a starburst at the center of the circle and a number of triangles around its circumference.
Goods and Services
Cheese; Dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Ready-made sauces; Sauces
Translation of Words in Mark
The foreign wording in the mark translates into English as from Oaxaca, a region of Mexicao.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-07
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-07
Primary Code
030
Correspondences
Name
NORTON R. TOWNSLEY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2006-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2006-02-08 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-07-21 | ASSIGNED TO EXAMINER |
| 2006-07-21 | NON-FINAL ACTION WRITTEN |
| 2006-07-21 | NON-FINAL ACTION E-MAILED |
| 2006-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-07-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-08-14 | ASSIGNED TO LIE |
| 2006-08-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-11-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2006-12-08 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-12-15 | NON-FINAL ACTION WRITTEN |
| 2006-12-15 | NON-FINAL ACTION E-MAILED |
| 2007-03-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-03-12 | EXAMINERS AMENDMENT E-MAILED |
| 2007-03-12 | EXAMINER'S AMENDMENT ENTERED |
| 2007-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-04-03 | ASSIGNED TO LIE |
| 2007-04-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-05-16 | NOTICE OF PUBLICATION |
| 2007-06-05 | PUBLISHED FOR OPPOSITION |
| 2007-08-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-04-30 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-04-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
