KING CREOLE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78801066
Serial Number
78801066
Registration Number
3393170
Word Mark
KING CREOLE
Status
800 - Registered And Renewed
Status Date
2018-03-15
Filing Date
2006-01-27
Registration Number
3393170
Registration Date
2008-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011505, 110313, 241101 - Smoke, steam and vapor. Sauce pans, pots, frying pans (non-electric). Crowns closed at the top.
Published for Opposition Date
2007-04-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREOLE"
Description of Mark
The mark consists of the word "KING" situated above the word "CREOLE", the first and last letters of each word larger than the letters there between, an image of a kettle situated above the letters "in" forming "KING', and an image of a crown situated upon the K of 'KING".
Goods and Services
Processed foods, namely, prepared soups and soup bases; prepared entrees consisting primarily of meat, fish, poultry or vegetables; and seafood
Goods and Services
Bakery desserts, sauces, salad dressings, and condiments, namely, relish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-02
Primary Code
029
First Use Anywhere Date
2004-05-01
First Use In Commerce Date
2004-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-02-07
Primary Code
030
First Use Anywhere Date
2007-07-15
First Use In Commerce Date
2007-07-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph T. Regard
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2791185
Trademark Events
Event DateEvent Description
2006-02-02NEW APPLICATION ENTERED IN TRAM
2006-02-03NOTICE OF DESIGN SEARCH CODE MAILED
2006-07-18ASSIGNED TO EXAMINER
2006-07-26EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2006-07-26EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
2006-07-26COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2007-01-15TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-02-07ASSIGNED TO LIE
2007-01-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-02-07TEAS/EMAIL CORRESPONDENCE ENTERED
2007-02-22APPROVED FOR PUB - PRINCIPAL REGISTER
2007-02-23LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-03-21NOTICE OF PUBLICATION
2007-04-10PUBLISHED FOR OPPOSITION
2007-07-03NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-12-29TEAS STATEMENT OF USE RECEIVED
2007-12-29USE AMENDMENT FILED
2008-01-25STATEMENT OF USE PROCESSING COMPLETE
2008-01-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-01-29LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-03-04REGISTERED-PRINCIPAL REGISTER
2013-12-02TEAS SECTION 8 & 15 RECEIVED
2013-12-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-12-02REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-12-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-12-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-03-04COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-03-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-03-01TEAS SECTION 8 & 9 RECEIVED
2018-03-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-03-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-03-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-03-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED