KING CREOLE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78801066
Registration Number
3393170
Word Mark
KING CREOLE
Status
800 - Registered And Renewed
Status Date
2018-03-15
Filing Date
2006-01-27
Registration Number
3393170
Registration Date
2008-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110313, 241101 - Smoke, steam and vapor. Sauce pans, pots, frying pans (non-electric). Crowns closed at the top.
Published for Opposition Date
2007-04-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREOLE"
Description of Mark
The mark consists of the word "KING" situated above the word "CREOLE", the first and last letters of each word larger than the letters there between, an image of a kettle situated above the letters "in" forming "KING', and an image of a crown situated upon the K of 'KING".
Goods and Services
Processed foods, namely, prepared soups and soup bases; prepared entrees consisting primarily of meat, fish, poultry or vegetables; and seafood
Goods and Services
Bakery desserts, sauces, salad dressings, and condiments, namely, relish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-02
Primary Code
029
First Use Anywhere Date
2004-05-01
First Use In Commerce Date
2004-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-02-07
Primary Code
030
First Use Anywhere Date
2007-07-15
First Use In Commerce Date
2007-07-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joseph T. Regard
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2791185 |
Trademark Events
Event Date | Event Description |
2006-02-02 | NEW APPLICATION ENTERED IN TRAM |
2006-02-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
2006-07-18 | ASSIGNED TO EXAMINER |
2006-07-26 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2006-07-26 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
2006-07-26 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2007-01-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-02-07 | ASSIGNED TO LIE |
2007-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-02-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-03-21 | NOTICE OF PUBLICATION |
2007-04-10 | PUBLISHED FOR OPPOSITION |
2007-07-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-12-29 | TEAS STATEMENT OF USE RECEIVED |
2007-12-29 | USE AMENDMENT FILED |
2008-01-25 | STATEMENT OF USE PROCESSING COMPLETE |
2008-01-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-01-29 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-03-04 | REGISTERED-PRINCIPAL REGISTER |
2013-12-02 | TEAS SECTION 8 & 15 RECEIVED |
2013-12-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-12-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-12-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-12-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-03-04 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2018-03-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-03-01 | TEAS SECTION 8 & 9 RECEIVED |
2018-03-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-03-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2018-03-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-03-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |