N - Trademark Details
Status: 900 - Expired
Image for trademark with serial number 78789387
Serial Number
78789387
Registration Number
3329215
Word Mark
N
Status
900 - Expired
Status Date
2018-06-08
Filing Date
2006-01-11
Registration Number
3329215
Registration Date
2007-11-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 261313, 261321 - Circles that are totally or partially shaded. Two quadrilaterals. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2007-02-06
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil ]
Goods and Services
[ Meat; fish; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; fermented soybean foods as accompaniment; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented bean; protein for human consumption ]
Goods and Services
[ Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils; rice; husked oats; husked barley; ] flour for food; [ gluten for food; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; grilled balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies or puddings; preparations for making ice creams or sherbets; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; binding agents for ice cream; meat tenderizers; preparations for stiffening whipped cream; sake cake; pasta sauces ]
Pseudo Mark
NISSHIN
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-08-08
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-08-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
9 - Expired
Class Status Date
2018-06-08
Primary Code
030
Correspondences
Name
Alan S. Cooper
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration2801752
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
Trademark Events
Event DateEvent Description
2006-01-17NEW APPLICATION ENTERED IN TRAM
2006-04-20NOTICE OF DESIGN SEARCH CODE MAILED
2006-06-03ASSIGNED TO EXAMINER
2006-06-05NON-FINAL ACTION WRITTEN
2006-06-06NON-FINAL ACTION MAILED
2006-11-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-11-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-12-01TEAS/EMAIL CORRESPONDENCE ENTERED
2006-12-07EXAMINERS AMENDMENT -WRITTEN
2006-12-07EXAMINER'S AMENDMENT ENTERED
2006-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2006-12-07EXAMINERS AMENDMENT MAILED
2006-12-21ASSIGNED TO LIE
2006-12-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-01-17NOTICE OF PUBLICATION
2007-02-06PUBLISHED FOR OPPOSITION
2007-05-01NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-07-17TEAS DELETE 1(B) BASIS RECEIVED
2007-07-17NOTICE OF ALLOWANCE CANCELLED
2007-09-281(B) BASIS DELETED; PROCEED TO REGISTRATION
2007-11-06REGISTERED-PRINCIPAL REGISTER
2011-05-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-11-05TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-11-06TEAS SECTION 8 RECEIVED
2013-11-19TEAS SECTION 15 RECEIVED
2013-11-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-11-20REGISTERED - SEC. 15 ACKNOWLEDGED
2013-11-20SEC. 15 ACKNOWLEDGEMENT - E-MAILED
2015-10-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-08-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-08-01REGISTERED - SEC. 8 (6-YR) ACCEPTED
2016-08-01NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2016-08-08NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2016-11-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-06-08CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9