Image Trademark with Serial Number 78779679
Status: 800 - Registered And Renewed
Serial Number
78779679
Registration Number
3168582
Word Mark
Status
800 - Registered And Renewed
Status Date
2016-02-20
Filing Date
2005-12-22
Registration Number
3168582
Registration Date
2006-11-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020101 - Heads, portraits, busts of men not in profile.
Published for Opposition Date
2006-08-22
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
PHAM, LANA H
Statements
Indication of Colors claimed
The color(s) BLUE, PEACH, PINK is/are claimed as a feature of the mark.
Desription of the Colors Claimed
THE MARK CONSIST OF A FRONT FACING MAN'S HEAD; HAIR, MUSTACHE, EYEBROWS, CENTER OF EYES AND SHADOWING ARE IN BLUE; REMAINDER OF FACE AND NECK ARE IN PEACH AND PINK TONES.
Goods and Services
Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based food beverages; Dried beans; Sausages; Yogurt-based beverages
Goods and Services
Dessert puddings; Flavored, sweetened gelatin desserts; Frozen yogurt; Ice cream; Ice milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-30
Primary Code
029
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2002-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-30
Primary Code
030
First Use Anywhere Date
2002-01-01
First Use In Commerce Date
2002-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROSS G. SIMMONS
Address
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Trademark Events
| Event Date | Event Description |
| 2005-12-30 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-31 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2006-06-20 | ASSIGNED TO EXAMINER |
| 2006-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-06-23 | ASSIGNED TO LIE |
| 2006-06-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-07-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-08-02 | NOTICE OF PUBLICATION |
| 2006-08-22 | PUBLISHED FOR OPPOSITION |
| 2006-11-07 | REGISTERED-PRINCIPAL REGISTER |
| 2012-10-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-11-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-11-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-11-13 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2012-12-12 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2012-12-12 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2015-11-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2015-12-07 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-02-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-02-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-02-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-02-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
