HET - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78774161
Serial Number
78774161
Registration Number
3293687
Word Mark
HET
Status
800 - Registered And Renewed
Status Date
2017-03-23
Filing Date
2005-12-15
Registration Number
3293687
Registration Date
2007-09-18
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2007-07-03
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MUNSON OTT, MARY DEIRD
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed beans, namely, Kidney beans, mung beans, peanuts, peas, broad beans, red beans; Preserved vegetables, namely, [eggplants, potatoes, sweet potatoes, flowering ferns, brackens, red pepper, pickpurses, mung bean sprout, carrots, wax gourds, garlics, butterburs, radishes, gourds, celery cabbage, bell peppers, leeks, prickly ash, lettuce, gingers, truffles, pine mushroom, spinach, artichokes, cabbages, onions, cucumbers, burdocks, ginsengs, perilla, bamboo shoots, bean sprouts, tomatoes, welsh onions, parsley, shiitake mushrooms,] unripe beans,[pimentos, squashes; Processed ginsengs; Dried persimmons; Dried vegetables; Raisins; Fruit salads; Fruit jellies; Kimchi, namely, Korean spicy pickled cabbage; Cubed radish Kimchi; Pickled radishes; Watery radish Kimchi; Marmalade; Processed onions, olives, garden herbs; Crystallized fruits; Sauerkraut; Stewed fruit; Fruit preserved in alcohol; Vegetable salads; Vegetable soups; Dried slices of pumpkin; Sliced vegetables preserved in soy sauce or soybean paste; Jams; Chocolate nut butter; Coconut butter; Cocoa butter; Tomato puree; Canned fruits; Canned vegetables; Peanut butter; Piccalilli; Pickles; Potato flakes; Apple puree; Cranberry sauce; Tahini; Hummus; Vegetable juices for cooking; Thick tofu; Tofu; Soya bean milk; Processed fruits, namely, persimmons, jujubes, strawberries, lemons, melons, Chinese quince, mandarin oranges, bananas, bartlett pears, chestnuts, pears, peaches, loquat, apples, apricots, watermelons, avocados, Asian pears, cherries, oranges, gingko nuts, plums, grapefruits, pine nuts, oriental melons, kiwifruits, pineapples, papayas, feijoa, grapes, walnuts; Potato chips; Pheasant meat; Chicken; Pork; Horse meat; Beef; Mutton; Duck meat; Artificial meat; Turkey; Hare meat; Desiccated eggs; Eggs; Frozen eggs; Quail eggs; Powdered eggs; Duck eggs; Liver; Liver pâtés; Liver pastes; Meat extracts; Meat jellies; Pork cutlets; Rennet; Bacon; Bouillon; Preparations for making bouillon; Broth; Black pudding; Beefsteak; Charcuterie; Sausages; Tripe; Animal marrow for food; Gelatin for food; Beef jerky; Canned meat; Ham; Hamburger meat; Sausages in batter; Milk products, namely, fermented milk, powdered milk except for infants, sour milk products, goat's milk, sheep milk, condensed milk, yogurt, milk, lactic acid bacteria drinks, lactic acid drinks, whey, cheese, kefir, koumiss, cream, whipped cream, butter, butter cream; Edible oil and fats, namely, perilla oil, peanut oil, cotton seed oil, wheat oil, linseed oil, corn oil, olive oil, sesame oil, coconut palm oil, soybean oil, palm kernel oil, pectin, rapeseed oil, sunflower oil, whale oil and fat, bone oil, lanoline, lard, fish oil, beef tallow, shortening, hydrogenated oil, powdered oil and fat, margarine;] Seafood products consisting of crustaceans, namely, snakeheads, stingray, flounder, crayfish, hairtail, crabs, mackerels, whales, flatfish, oysters, saury, small octopuses, halibut, blue marlin, sea basses, cods, salt-fermented cod roe, clams, red snappers, dolphins, sea breams, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tails, large-eyed herring, eels, pomfret, sand smelt, swellfish, rockfish, crucian carps, congers, spanish mackerels, sharks, shrimps, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, dybowski's sand eel, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abolone, gizzard shad, sardines, shellfish, yellow corvenia, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, swordfish; [ Processed seaweed, namely, sweet laver, sewing thread sea string, sea tangle, gulf weed, brown seaweed, seastaghorn, chlorella, seaweed fusiforme, green laver, agar-agar, laver; ] Dried fish and shellfish; Steamed or toasted cakes of fish paste; Fish fillets; Canned and bottled fisheries products; Isinglass for food; Fishmeal for human consumption; Smoked fisheries products, namely, smoked fish and smoked shell fish
Translation of Words in Mark
The English translation of the word HET is NEW CROP OF THE YEAR.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-20
Primary Code
029
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark J. Liss
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2005-12-0640-2005-0057South KoreaTrue
Trademark Events
Event DateEvent Description
2005-12-20NEW APPLICATION ENTERED IN TRAM
2006-06-10ASSIGNED TO EXAMINER
2006-06-16NON-FINAL ACTION WRITTEN
2006-06-16NON-FINAL ACTION E-MAILED
2006-07-19EXAMINERS AMENDMENT -WRITTEN
2006-07-19EXAMINERS AMENDMENT E-MAILED
2006-07-19EXAMINER'S AMENDMENT ENTERED
2006-07-19SUSPENSION LETTER WRITTEN
2006-07-19LETTER OF SUSPENSION E-MAILED
2007-01-31SUSPENSION INQUIRY WRITTEN
2007-01-31INQUIRY TO SUSPENSION E-MAILED
2007-03-12PAPER RECEIVED
2007-04-13ASSIGNED TO LIE
2007-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-04-13AMENDMENT FROM APPLICANT ENTERED
2007-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-06-13NOTICE OF PUBLICATION
2007-07-03PUBLISHED FOR OPPOSITION
2007-07-24ASSIGNED TO EXAMINER
2007-09-18REGISTERED-PRINCIPAL REGISTER
2007-10-16FAX RECEIVED
2007-10-16PAPER RECEIVED
2007-10-16SEC 7 REQUEST FILED
2007-12-12AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2008-01-24ASSIGNED TO PARALEGAL
2008-01-30ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2008-02-01POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
2011-07-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-09-16TEAS SECTION 8 & 15 RECEIVED
2013-09-16REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-10-30REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-10-30NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-09-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2017-01-24TEAS SECTION 8 & 9 RECEIVED
2017-03-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-03-23REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2017-03-23REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2017-03-23NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED