SHRIMP JERKY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78772693
Word Mark
SHRIMP JERKY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-11-14
Filing Date
2005-12-13
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
POWERS, ALEXANDER L
Statements
Goods and Services
Dried Shrimp
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-12-19
Primary Code
029
Correspondences
Name
ROSE W. TSAI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2005-12-19 | NEW APPLICATION ENTERED IN TRAM |
2006-06-12 | ASSIGNED TO EXAMINER |
2006-06-13 | NON-FINAL ACTION WRITTEN |
2006-06-13 | NON-FINAL ACTION E-MAILED |
2006-12-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-01-16 | ASSIGNED TO LIE |
2007-01-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-01-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-03-15 | PREVIOUS ACTION COUNT WITHDRAWN |
2007-01-17 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
2007-03-15 | ASSIGNED TO EXAMINER |
2007-03-15 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
2007-03-15 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
2007-04-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-04-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2007-04-18 | NON-FINAL ACTION WRITTEN |
2007-04-18 | NON-FINAL ACTION E-MAILED |
2007-11-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2007-11-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |