PEE-CHEE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78748999
Word Mark
PEE-CHEE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-12-20
Filing Date
2005-11-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2007-03-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BOAGNI, MARY E
Statements
Goods and Services
breakfast cereals; cereal based snack food
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-11-14
Primary Code
030
Correspondences
Name
THOMAS A. BOSHINSKI
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0443755 |
Trademark Events
| Event Date | Event Description |
| 2005-11-14 | NEW APPLICATION ENTERED IN TRAM |
| 2006-05-13 | ASSIGNED TO EXAMINER |
| 2006-05-19 | NON-FINAL ACTION WRITTEN |
| 2006-05-22 | NON-FINAL ACTION MAILED |
| 2006-12-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-12-21 | EXAMINER'S AMENDMENT ENTERED |
| 2006-12-22 | EXAMINERS AMENDMENT MAILED |
| 2007-01-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-02-09 | ASSIGNED TO LIE |
| 2007-02-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-03-07 | NOTICE OF PUBLICATION |
| 2007-03-27 | PUBLISHED FOR OPPOSITION |
| 2007-06-19 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2008-02-21 | ABANDONMENT - NO USE STATEMENT FILED |
| 2008-02-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
