MARIE CLAIRE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78733255
Serial Number
78733255
Word Mark
MARIE CLAIRE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-02-08
Filing Date
2005-10-14
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2006-10-17
Attorney Name
Lawrence E. Abelman
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Description of Mark
The mark consists of the words marie claire in stylized form.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, marmalade, compote; eggs, milk and other dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and edible fats; butter; preserved truffles, olives; pickles; olives preserved; cheese; crystallized fruits; foie gras; preparations for making soup; crustaceans not live, namely shrimp, lobster and crab; preserved meats, and fish; dried vegetables; dishes and ready-made food, namely, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; caviar; vegetable juice for cooking
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, processed cereals, wafers and biscuits; chocolate, corn, flour-based chips; cereal products, namely, breakfast cereals, cereal-based snack food, processed cereals, ready-to-eat cereal-derived food bars; bread; biscuits; cakes; pastries; and confectionery chips for baking; flavored ices; honey; treacle; yeast; baking-powder; salt; mustard; pepper; vinegar; sauces; tomato sauces; spices; pasta; mayonnaise; chocolate; chocolate-based beverages, namely chocolate food beverages not being dairy-based or vegetable based; condiments, namely pepper sauce, relish; golden syrup, namely corn syrup, maple syrup, molasses syrup; sandwiches; pizzas; pancakes; food starch; cookies; rusks; candy for food; edible decorations for cakes; essences for foodstuffs, except ethereal essences and essential oils, namely food flavorings; infusions not medicinal, namely herbal infusions; meat gravies; soy, chili, artichoke, barbeque, cheese sauce; almond, chocolate paste for cakes; salad dressing; and garden herbs preserved
Goods and Services
Agricultural grains for planting; bulbs, seeds for horticultural purposes; and unprocessed grains; fresh fruits and vegetables; seeds, namely, grass, fruit, flower, crop, bird and wheat seeds; flowers; fresh olives; malt for brewing and distilling; garden herbs fresh; fresh citrus fruit
Goods and Services
Beer, ale and porter; mineral waters and other non-alcoholic drinks, namely non-alcoholic beer, punch, and soda pop; fruit drinks and fruit juices, syrups for beverages; and other preparations for making fruit drinks; lemonade; fruit nectar; soda water; aperitif non alcoholic
Goods and Services
Restaurant services; bar services; catering services
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-20
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-20
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2005-10-20
Primary Code
031
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2005-10-20
Primary Code
032
International Class
43 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-10-20
Primary Code
043
Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration1224181
Prior Registration1741303
Prior Registration1949940
Trademark Events
Event DateEvent Description
2005-10-20NEW APPLICATION ENTERED IN TRAM
2006-02-07PAPER RECEIVED
2006-02-07APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED
2006-03-17ASSIGNED TO EXAMINER
2006-03-17NON-FINAL ACTION WRITTEN
2006-03-20NON-FINAL ACTION MAILED
2006-08-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-08-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-09TEAS/EMAIL CORRESPONDENCE ENTERED
2006-08-14EXAMINERS AMENDMENT -WRITTEN
2006-08-14EXAMINER'S AMENDMENT ENTERED
2006-08-15EXAMINERS AMENDMENT MAILED
2006-08-17APPROVED FOR PUB - PRINCIPAL REGISTER
2006-09-01ASSIGNED TO LIE
2006-09-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-09-27NOTICE OF PUBLICATION
2006-10-17PUBLISHED FOR OPPOSITION
2007-01-09NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-07-06TEAS EXTENSION RECEIVED
2007-07-06EXTENSION 1 FILED
2007-07-06EXTENSION 1 GRANTED
2008-01-08TEAS EXTENSION RECEIVED
2008-01-08EXTENSION 2 FILED
2008-01-08EXTENSION 2 GRANTED
2008-05-29TEAS EXTENSION RECEIVED
2008-05-29EXTENSION 3 FILED
2008-05-29EXTENSION 3 GRANTED
2008-12-11TEAS EXTENSION RECEIVED
2008-12-11EXTENSION 4 FILED
2008-12-11EXTENSION 4 GRANTED
2009-07-08TEAS EXTENSION RECEIVED
2009-07-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2009-07-08EXTENSION 5 FILED
2009-07-30EXTENSION 5 GRANTED
2010-02-08ABANDONMENT - NO USE STATEMENT FILED
2010-02-08ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED