ROYAL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78725332
Serial Number
78725332
Word Mark
ROYAL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-06-22
Filing Date
2005-10-03
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MICHOS, JOHN E
Statements
Goods and Services
dairy and non-dairy whipped based toppings
Goods and Services
flavored dessert topping syrup
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-06
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-10-06
Primary Code
030
Correspondences
Name
LAURIE PEARD KNASEL
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2005-10-06NEW APPLICATION ENTERED IN TRAM
2005-11-21ASSIGNED TO EXAMINER
2005-11-21NON-FINAL ACTION WRITTEN
2005-11-21NON-FINAL ACTION E-MAILED
2006-06-22ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2006-06-23ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND