THE ORIGINAL TAMALE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78718435
Registration Number
3326671
Word Mark
THE ORIGINAL TAMALE
Status
800 - Registered And Renewed
Status Date
2018-02-03
Filing Date
2005-09-22
Registration Number
3326671
Registration Date
2007-10-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2006-07-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
The color(s) yellow, red, white and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the stylized letters THE ORIGINAL which are located above the stylized letters TAMALE. Each stylized letter is primarily yellow with the yellow fading to white in the center of the letter. Every letter is also outlined in red with a black shadow background.
Disclaimer with Predetermined Text
"Tamale"
Goods and Services
Chili; frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Burritos; Enchiladas; Tamales
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-29
Primary Code
029
First Use Anywhere Date
2006-05-25
First Use In Commerce Date
2006-05-25
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-09-29
Primary Code
030
First Use Anywhere Date
2006-05-25
First Use In Commerce Date
2006-05-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
13 - Limited Partnership
Address
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Correspondences
Name
Sheena Elise Duke
Address
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Trademark Events
| Event Date | Event Description |
| 2005-09-29 | NEW APPLICATION ENTERED IN TRAM |
| 2006-03-28 | ASSIGNED TO EXAMINER |
| 2006-04-03 | NON-FINAL ACTION WRITTEN |
| 2006-04-03 | NON-FINAL ACTION E-MAILED |
| 2006-05-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-05-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-05-19 | ASSIGNED TO LIE |
| 2006-05-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-06-14 | NOTICE OF PUBLICATION |
| 2006-07-04 | PUBLISHED FOR OPPOSITION |
| 2006-09-26 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-03-23 | TEAS STATEMENT OF USE RECEIVED |
| 2007-03-23 | USE AMENDMENT FILED |
| 2007-07-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-08-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-09-21 | ASSIGNED TO LIE |
| 2007-09-21 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-10-30 | REGISTERED-PRINCIPAL REGISTER |
| 2013-09-11 | TEAS SECTION 8 RECEIVED |
| 2013-09-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-09-11 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2013-09-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2013-09-15 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2016-10-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-01-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2018-02-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-02-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2018-02-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2018-02-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
