TRULY INDIAN INDIA'S PREMIUM CHOICE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78693270
Serial Number
78693270
Registration Number
3432798
Word Mark
TRULY INDIAN INDIA'S PREMIUM CHOICE
Status
800 - Registered And Renewed
Status Date
2018-10-27
Filing Date
2005-08-16
Registration Number
3432798
Registration Date
2008-05-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011725, 261121 - Maps or outlines of other geographical areas, such as cities, bodies of water and counties within states. Rectangles that are completely or partially shaded.
Published for Opposition Date
2006-10-17
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
The color(s) red, orange, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"INDIAN", "INDIA'S PREMIUM CHOICE" AND THE DEPICTION OF INDIA
Description of Mark
The mark consists of the wording "truly indian India's Premium Choice" in white; the design consists of a large red rectangle with an orange map of India over a blue smaller rectangle.
Goods and Services
PICKLES, PASTES, NAMELY, SOUP PASTES, VEGETABLE PASTES, MEAT PASTES, VEGETABLE BASED COOKING PASTES AND FRUIT PASTES, FROZEN VEGETABLES, PROCESSED VEGETABLES, LENTILS, AND PREPARED, PACKAGED AND/OR FROZEN INDIAN VEGETABLE DISHES, NAMELY, RED KIDNEY BEAN DISH IN SPICED TOMATO SAUCE, SPINACH AND PANEER CHEESE DISH IN CURRIED SAUCE, MASHED VEGETABLES IN SPICED BUTTER AND CHILE SAUCE, CURRIED CHICK PEA DISH IN SPICED HOT SAUCE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-23
Primary Code
029
First Use Anywhere Date
2006-03-00
First Use In Commerce Date
2006-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
H. Dale Langley, Jr.
Address
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Trademark Events
Event DateEvent Description
2005-08-23NEW APPLICATION ENTERED IN TRAM
2006-03-06ASSIGNED TO EXAMINER
2006-03-10NON-FINAL ACTION WRITTEN
2006-03-10NON-FINAL ACTION MAILED
2006-08-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-08-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-07TEAS/EMAIL CORRESPONDENCE ENTERED
2006-08-09APPROVED FOR PUB - PRINCIPAL REGISTER
2006-08-18ASSIGNED TO LIE
2006-08-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-09-27NOTICE OF PUBLICATION
2006-10-17PUBLISHED FOR OPPOSITION
2007-01-09NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-07-02PAPER RECEIVED
2007-07-02USE AMENDMENT FILED
2007-09-03STATEMENT OF USE PROCESSING COMPLETE
2007-09-21SU - NON-FINAL ACTION - WRITTEN
2007-09-21NON-FINAL ACTION MAILED
2008-03-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2008-03-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2008-03-21TEAS/EMAIL CORRESPONDENCE ENTERED
2008-04-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-04-16ASSIGNED TO LIE
2008-04-16LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-05-20REGISTERED-PRINCIPAL REGISTER
2014-11-04TEAS SECTION 8 & 15 RECEIVED
2014-11-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-11-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-11-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-05-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-10-17TEAS SECTION 8 & 9 RECEIVED
2018-10-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-10-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-10-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-10-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED