LEE ANN CHIN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78693415
Registration Number
3238316
Word Mark
LEE ANN CHIN
Status
710 - Cancelled - Section 8
Status Date
2017-12-08
Filing Date
2005-08-16
Registration Number
3238316
Registration Date
2007-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-07-25
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
LEIPZIG, MARC J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "LEE ANN CHIN" with a stylized Chinese character.
Goods and Services
[Oriental foods, namely, prepared entrees, appetizers and meals consisting primarily of meat, poultry, fish and/or vegetables]
Goods and Services
Food products, namely, peanut sauces, hot pepper sauces, chili sauces, Asian sauces and marinades
Translation of Words in Mark
The non-Latin characters in the trademark transliterate to "CHIN," which is a surname in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-12-08
Primary Code
029
First Use Anywhere Date
2005-09-20
First Use In Commerce Date
2005-09-20
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-12-08
Primary Code
030
First Use Anywhere Date
2005-09-20
First Use In Commerce Date
2005-09-20
Correspondences
Name
Linda M. Byrne
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1405356 |
Prior Registration | 2246035 |
Prior Registration | 2279502 |
Trademark Events
Event Date | Event Description |
2005-08-23 | NEW APPLICATION ENTERED IN TRAM |
2005-11-12 | ASSIGNED TO EXAMINER |
2005-11-12 | NON-FINAL ACTION WRITTEN |
2005-11-14 | NON-FINAL ACTION MAILED |
2006-04-18 | PAPER RECEIVED |
2006-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-05-11 | AMENDMENT FROM APPLICANT ENTERED |
2006-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-05-19 | ASSIGNED TO LIE |
2006-06-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-07-05 | NOTICE OF PUBLICATION |
2006-07-25 | PUBLISHED FOR OPPOSITION |
2006-10-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-11-14 | TEAS STATEMENT OF USE RECEIVED |
2006-11-14 | USE AMENDMENT FILED |
2007-01-17 | STATEMENT OF USE PROCESSING COMPLETE |
2007-02-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-03-13 | ASSIGNED TO LIE |
2007-03-13 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-05-01 | REGISTERED-PRINCIPAL REGISTER |
2013-05-01 | TEAS SECTION 8 & 15 RECEIVED |
2013-05-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-05-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-05-21 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-05-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
2017-12-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |