IDENTITY PRESERVED GRAINS IP QUALITY IS IN OUR ROOTS - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
78690294
Word Mark
IDENTITY PRESERVED GRAINS IP QUALITY IS IN OUR ROOTS
Status
605 - Abandoned - After Publication
Status Date
2009-06-01
Filing Date
2005-08-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 090104 - Other decorations made of plants. Ribbons, bows.
Published for Opposition Date
2007-08-28
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
POVARCHUK, REBECCA JOY
Statements
Indication of Colors claimed
The color(s) black, blue, gold and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
IDENTITY PRESERVED GRAINS IP
Description of Mark
The mark consists of the color black appears in the terms QUALITY IS IN OUR ROOTS and as an outline of the ribbon design, the prize ribbon design appears in the color blue, the wheat/barley design appears in the color gold, and the color white appears in the terms IDENTITY PRESERVED GRAINS IP.
Goods and Services
Soy-based snack foods
Goods and Services
Popcorn-based snack foods, namely popcorn and flavored popcorn, and breads
Pseudo Mark
IDENTITY PRESERVED GRAINS IDENTITY PRESERVED QUALITY IS IN OUR ROOTS
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2009-06-01
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2009-06-01
Primary Code
030
Correspondences
Name
GEORGE M. BORABABY
Address
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Trademark Events
Event Date | Event Description |
2005-08-17 | NEW APPLICATION ENTERED IN TRAM |
2006-03-02 | ASSIGNED TO EXAMINER |
2006-03-07 | NON-FINAL ACTION WRITTEN |
2006-03-07 | NON-FINAL ACTION MAILED |
2006-09-05 | PAPER RECEIVED |
2006-09-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-10-19 | AMENDMENT FROM APPLICANT ENTERED |
2007-01-16 | FINAL REFUSAL WRITTEN |
2007-01-17 | FINAL REFUSAL MAILED |
2007-07-10 | EXAMINERS AMENDMENT -WRITTEN |
2007-07-10 | EXAMINERS AMENDMENT MAILED |
2007-07-12 | ASSIGNED TO LIE |
2007-07-19 | EXAMINER'S AMENDMENT ENTERED |
2007-07-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2007-07-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2007-08-08 | NOTICE OF PUBLICATION |
2007-08-28 | PUBLISHED FOR OPPOSITION |
2007-10-11 | ASSIGNED TO EXAMINER |
2007-11-20 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-04-30 | TEAS EXTENSION RECEIVED |
2008-04-30 | EXTENSION 1 FILED |
2008-04-30 | EXTENSION 1 GRANTED |
2008-11-17 | TEAS EXTENSION RECEIVED |
2008-11-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-11-17 | EXTENSION 2 FILED |
2008-11-19 | EXTENSION 2 GRANTED |
2009-05-29 | TEAS EXPRESS ABANDONMENT RECEIVED |
2009-06-01 | ABANDONMENT - AFTER PUBLICATION |
2009-06-01 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |