CHOCOLATE- NATURE'S WAY OF MAKING UP FOR OKRA! - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78681353
Serial Number
78681353
Registration Number
3162087
Word Mark
CHOCOLATE- NATURE'S WAY OF MAKING UP FOR OKRA!
Status
800 - Registered And Renewed
Status Date
2016-11-22
Filing Date
2005-07-29
Registration Number
3162087
Registration Date
2006-10-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2006-08-08
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Goods and Services
Candies sweets; Candy; Candy bars; Candy cake decorations; Candy decorations for cakes; Candy mints; Candy with caramel; Candy with cocoa; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Cocoa; Cocoa roasted, powdered, granulated, or in drinks; Cocoa extracts for human consumption; Cocoa mixes; Cocoa spreads; Cocoa-based ingredient in confectionery products; Filled chocolate; Hot chocolate; Milk chocolate; Peppermint candy; Prepared cocoa and cocoa-based beverages; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Spread containing chocolate and nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-04
Primary Code
030
First Use Anywhere Date
2000-07-01
First Use In Commerce Date
2000-08-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BLUE FROG CHOCOLATES LLC
Address
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Trademark Events
Event DateEvent Description
2005-08-04NEW APPLICATION ENTERED IN TRAM
2006-02-17ASSIGNED TO EXAMINER
2006-02-22NON-FINAL ACTION WRITTEN
2006-02-22NON-FINAL ACTION E-MAILED
2006-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-05-25TEAS/EMAIL CORRESPONDENCE ENTERED
2006-06-01APPROVED FOR PUB - PRINCIPAL REGISTER
2006-06-16ASSIGNED TO LIE
2006-06-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-07-19NOTICE OF PUBLICATION
2006-08-08PUBLISHED FOR OPPOSITION
2006-10-24REGISTERED-PRINCIPAL REGISTER
2012-02-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-02-25TEAS SECTION 8 & 15 RECEIVED
2012-03-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-03-30POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2012-04-01TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2012-02-25REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2012-07-20POST REGISTRATION ACTION MAILED - SEC. 8 & 15
2012-08-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-08-07TEAS SECTION 8 & 15 RECEIVED
2012-08-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-08-08NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-10-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-09-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-09-11TEAS SECTION 8 & 9 RECEIVED
2016-11-22CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-11-22REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-11-22REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-11-22NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED