AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS GREAT APPETIZER OR ENTREE! KEEP FROZEN ¿ READY TO COOK SERVING SUGGESTION VALUE PACK PACKED FOR CKF FOODS, INC. MOUNT PROSPECT, - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78680434
Registration Number
3313806
Word Mark
AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS SPARERIBS PORK SPARE RIBS GREAT APPETIZER OR ENTREE! KEEP FROZEN ¿ READY TO COOK SERVING SUGGESTION VALUE PACK PACKED FOR CKF FOODS, INC. MOUNT PROSPECT,
Status
710 - Cancelled - Section 8
Status Date
2018-05-18
Filing Date
2005-07-28
Registration Number
3313806
Registration Date
2007-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051104, 051110, 081125, 081304, 110307, 200306, 261321 - Tomatoes. Baskets, bowls, and other containers of vegetables. Other meat or fish products. Fruit and vegetable salads, cooked fruit. Bowls (filled). Hang tags, labels including address labels. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2006-11-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Indication of Colors claimed
The color(s) White, yellow, orange, red, green, gold, brown, silver, black and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1958", "FINEST QUALITY MEATS", "SPARERIBS", "PORK SPARE RIBS", "GREAT APPETIZER OR ENTRÉE!", "KEEP FROZEN · READY TO COOK", "SERVING SUGGESTION", "VALUE PACK; "PACKED FOR CKF FOODS, INC. MOUNT PROSPECT, IL 60056"; AND "NET WT. 10 LBS. (4.5 KG)"
Description of Mark
The mark consists of the color red appears on the tomato, on the spareribs, in the stylized words Aunt Bessie's Est. 1958, in the banner for the stylized words Finest Quality Meats, in the stylized word SPARERIBS, in the salad, as a rectangular background on the left side of the mark, as an outline of the gold banner for the stylized words VALUE PACK, and as shadowing/shading for the stylized words VALUE PACK. The color brown appears on the spareribs, as an outline of the gold banner for the stylized words VALUE PACK and in the container. The color green appears on the stems of the tomato, in and next to the salad, and in the jar. The color gold appears in the banner for the stylized words VALUE PACK, in the banner for the stylized word SPARERIBS, and on the spareribs, the color yellow appears in the banner for the stylized words VALUE PACK, in the banner for the stylized word SPARERIBS, and on the spareribs. the color orange appears in the carrots in the salad. The color black appears on the spareribs, on the cap for the jar, in and next to the jar, as an outline for the white banner for the stylized words Aunt Bessie's Est. 1958, as shadowing/shading for the stylized word SPARERIBS, as an outline for the banner for the stylized word SPARERIBS, and as a background in the banner for the stylized words Pork Spare Ribs. The color white appears in the background of the rectangular banner with rounded corners for the stylized words Aunt Bessie's Est. 1958, in the stylized words Finest Quality Meats, as an outline for the red banner for the stylized words Finest Quality Meats, as shadowing/shading for the stylized word SPARERIBS, in the stylized words Pork Spare Ribs, in the stylized words VALUE PACK, in the words GREAT APPETIZER OR ENTREE!, in the words KEEP FROZEN. READY TO COOK, in the words SERVING SUGGESTION, in the salad, and on the spareribs. The color silver appears in the fork, in the knife, in the glass bowl containing the salad, in the jar, and on the clamp for the container. The color tan appears on the table and on the spareribs.
Goods and Services
Pork; pork spare ribs; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-05-18
Primary Code
029
First Use Anywhere Date
2005-05-31
First Use In Commerce Date
2005-05-31
Correspondences
Name
Gerald T. Shekleton
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2005-08-03 | NEW APPLICATION ENTERED IN TRAM |
| 2006-02-16 | ASSIGNED TO EXAMINER |
| 2006-02-22 | NON-FINAL ACTION WRITTEN |
| 2006-02-22 | NON-FINAL ACTION E-MAILED |
| 2006-08-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-08-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-08-14 | NON-FINAL ACTION WRITTEN |
| 2006-08-14 | NON-FINAL ACTION E-MAILED |
| 2006-08-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-08-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-08-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-08-20 | NON-FINAL ACTION WRITTEN |
| 2006-08-20 | NON-FINAL ACTION E-MAILED |
| 2006-09-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-09-18 | EXAMINERS AMENDMENT E-MAILED |
| 2006-09-19 | EXAMINER'S AMENDMENT ENTERED |
| 2006-09-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-09-28 | ASSIGNED TO LIE |
| 2006-09-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-11-01 | NOTICE OF PUBLICATION |
| 2006-11-21 | PUBLISHED FOR OPPOSITION |
| 2007-02-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-04-05 | TEAS STATEMENT OF USE RECEIVED |
| 2007-04-05 | USE AMENDMENT FILED |
| 2007-07-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-07-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-08-23 | ASSIGNED TO LIE |
| 2007-09-07 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-10-16 | REGISTERED-PRINCIPAL REGISTER |
| 2012-10-16 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-11-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-11-03 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-11-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-10-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-05-18 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
