WEI PAO Trademark - Registration Number 3264338 - Serial Number 78671870

WEI PAO - Trademark Details

Status: 710 - Cancelled - Section 8

Serial Number

78671870

Registration Number

3264338

Word Mark

WEI PAO

Status

710 - Cancelled - Section 8

Status Date

2014-02-21

Filing Date

2005-07-16

Registration Number

3264338

Registration Date

2007-07-17

Mark Drawing

3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset

Design Searches

280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.

Published for Opposition Date

2007-05-01

Attorney Name

Lin-Yun Cheng

Law Office Assigned Location Code

M60

Employee Name

SCHRODY, ALLISON PAIGE

Statements

Goods and Services

Dried meat floss; potted meat paste; fried chicken; fish ball; dried shredded codfish; sausage; fruit, namely, canned fruit; longan pulp; processed edible seeds, namely, watermelon seeds; processed nuts, namely, peanuts, almonds and pistachios; vegetables, namely, canned vegetables; chili; pickles; pickled cucumber; fermented soybeans; fermented bean curd; and salad paste, namely, vegetable paste for use seasoning salads

Goods and Services

Salad paste, namely, curry paste and bean paste for use seasoning salads; barbeque sauce; sesame paste; tomato ketchup; chili sauce, broad bean paste; sweet bean sauce; seasoning sauce; seasonings, namely, miso and spiced powder

Name/Portrait Description and/or Consent Statement

The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Transliteration Statement

The non-Latin characters in the mark transliterates into "wei pao," and this means "only treasure" in English.

Translation of Words in Mark

The foreign wording in the mark translates into English as "only treasure."

Classification Information

International Class

029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2014-02-21

Primary Code

029

International Class

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

2 - Sec. 8 - Entire Registration

Class Status Date

2014-02-21

Primary Code

030

Correspondences

Name

LIN-YUN CHENG

Address

Please log in with your Justia account to see this address.

Foreign Application Information

Filing Date	Application Number	Country	Foreign Priority Claim In
0000-00-00		Taiwan	False
0000-00-00		Taiwan	False

Trademark Events

Event Date	Event Description
2005-07-21	NEW APPLICATION ENTERED IN TRAM
2006-02-04	ASSIGNED TO EXAMINER
2006-02-06	NON-FINAL ACTION WRITTEN
2006-02-06	NON-FINAL ACTION E-MAILED
2006-09-05	ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2006-09-05	ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2006-10-26	TEAS PETITION TO REVIVE RECEIVED
2006-10-26	PETITION TO REVIVE-GRANTED
2006-10-26	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-10-30	ASSIGNED TO LIE
2006-10-26	CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-10-31	AMENDMENT FROM APPLICANT ENTERED
2006-11-03	EXAMINERS AMENDMENT -WRITTEN
2006-11-03	EXAMINERS AMENDMENT E-MAILED
2006-11-03	EXAMINER'S AMENDMENT ENTERED
2006-12-14	NON-FINAL ACTION WRITTEN
2006-12-14	NON-FINAL ACTION E-MAILED
2007-03-05	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-03-05	CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-03-06	TEAS/EMAIL CORRESPONDENCE ENTERED
2007-03-07	APPROVED FOR PUB - PRINCIPAL REGISTER
2007-03-07	LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-04-11	NOTICE OF PUBLICATION
2007-05-01	PUBLISHED FOR OPPOSITION
2007-07-17	REGISTERED-PRINCIPAL REGISTER
2014-02-21	CANCELLED SEC. 8 (6-YR)