Image Trademark with Serial Number 78669718
Status: 800 - Registered And Renewed
Image for trademark with serial number 78669718
Serial Number
78669718
Registration Number
3106835
Word Mark
Status
800 - Registered And Renewed
Status Date
2016-08-30
Filing Date
2005-07-13
Registration Number
3106835
Registration Date
2006-06-20
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
020120, 020131, 080108, 090506, 110325 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Cakes, cupcakes, muffins. Chef's hat. Other non-electric cooking and serving ware, including woks.
Published for Opposition Date
2006-03-28
Law Office Assigned Location Code
M50
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized chef wearing an apron and large chef's hat carrying a tray with a large muffin on it.
Goods and Services
Baked snacks, bakery products and raised yeast bakery goods, namely, cookies, pastries, donuts, cakes, scones, pies, Danish pastries, croissants, turnovers, honey buns, coffee cakes, brownies, muffins, cream filled cakes, puffed pastry, cake donuts
Lining/Stippling Statement
The stippling is for shading purposes only.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-19
Primary Code
030
First Use Anywhere Date
1968-01-01
First Use In Commerce Date
1968-01-01
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Address
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Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Carlo F. Van den Bosch
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1286265
Trademark Events
Event DateEvent Description
2005-07-19NEW APPLICATION ENTERED IN TRAM
2006-02-01ASSIGNED TO EXAMINER
2006-02-02EXAMINERS AMENDMENT -WRITTEN
2006-02-02EXAMINERS AMENDMENT E-MAILED
2006-02-02APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-03ASSIGNED TO LIE
2006-02-14LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-08NOTICE OF PUBLICATION
2006-03-28PUBLISHED FOR OPPOSITION
2006-06-20REGISTERED-PRINCIPAL REGISTER
2009-03-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2009-03-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2009-10-21ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2009-10-28ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2011-08-05TEAS SECTION 8 & 15 RECEIVED
2011-09-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-09-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-09-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2011-10-17NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2013-07-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-10-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-10-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2015-06-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-06-07TEAS SECTION 8 & 9 RECEIVED
2016-08-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-08-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-08-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-08-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2018-06-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-06-27ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY