TK FOOD - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78658327
Serial Number
78658327
Registration Number
3191567
Word Mark
TK FOOD
Status
800 - Registered And Renewed
Status Date
2016-10-12
Filing Date
2005-06-25
Registration Number
3191567
Registration Date
2007-01-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020131, 261121, 280103 - Stylized men, including men depicted in caricature form. Rectangles that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2006-10-17
Attorney Name
MORTON J. ROSENBERG
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
FOOD
Description of Mark
The mark consists of A CARICATURE OF A PERSONS FACE ABOVE THE WORDS "TK FOOD" AND CHINESE CHARACTERS TO THE LEFT OF THE WORDS "TK FOODS".
Goods and Services
TEA LEAVES; BEVERAGES MADE OF TEA; COFFEE; CANDIES; COOKIES; CRACKERS; CAKES; BREADS; GRAIN-BASED BEVERAGE MIXES, NAMELY, BLENDED POWDER OF GRAIN FIBER; ALMOND POWDER USED FOR FLAVORING
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration Statement
The non-Latin character(s) in the mark transliterates into LUA YANG, and this means MR. YANG & TK in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-07-01
Primary Code
030
First Use Anywhere Date
2004-09-10
First Use In Commerce Date
2004-09-10
Current Trademark Owners
Party Name
T.K. FOOD CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
T.K. FOOD CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
T.K. FOOD CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
T.K. FOOD CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
MORTON J. ROSENBERG
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2196087
Trademark Events
Event DateEvent Description
2005-07-01NEW APPLICATION ENTERED IN TRAM
2006-01-17ASSIGNED TO EXAMINER
2006-01-19NON-FINAL ACTION WRITTEN
2006-01-20NON-FINAL ACTION MAILED
2006-07-19PAPER RECEIVED
2006-07-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-08-07AMENDMENT FROM APPLICANT ENTERED
2006-08-07APPROVED FOR PUB - PRINCIPAL REGISTER
2006-08-11ASSIGNED TO LIE
2006-08-29LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-09-27NOTICE OF PUBLICATION
2006-10-17PUBLISHED FOR OPPOSITION
2007-01-02REGISTERED-PRINCIPAL REGISTER
2012-06-23TEAS SECTION 8 & 15 RECEIVED
2012-06-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-06-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-06-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2016-01-02COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-07-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-07-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-07-24TEAS SECTION 8 & 9 RECEIVED
2016-10-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-10-12REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-10-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-10-12NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED