NONG SHIM ANSUNGTANGMYUN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78653438
Registration Number
3362272
Word Mark
NONG SHIM ANSUNGTANGMYUN
Status
710 - Cancelled - Section 8
Status Date
2018-08-03
Filing Date
2005-06-17
Registration Number
3362272
Registration Date
2008-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 260120, 260121, 260321, 280103 - A single drop (including a single raindrop or a single teardrop). Circles within a circle. Circles that are totally or partially shaded. Ovals that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2007-10-16
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GEARIN, AMY L
Statements
Indication of Colors claimed
The color(s) red, black, white, yellow and fuchsia is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ANSUNGTANGMYUN" AND THE NON-LATIN CHINESE AND KOREAN CHARACTERS BOTH MEANING ANSUNG NOODLE SOUP
Description of Mark
The mark consists of a red circular symbol containing a centrally located white colored teardrop, the words NONG SHIM, two sets of non-Latin characters, and the word ANSUNGTANGMYUN. The words NONG SHIM are in black print and appear horizontally to the right of the red and white symbol. Below the symbol and the words NONG SHIM is a yellow bordered oval containing the two sets of non-Latin characters. The first set of non-Latin characters are in large black print and have a yellow border. These characters are set across the entire stretch of the yellow bordered oval. Immediately below and towards the central right area of the oval is a second set of small non-Latin characters appearing in fuchsia colored print. Outside and below the oval yellow border is the word ANSUNGTANGMYUN in black print..
Goods and Services
Uncooked noodles, Ramyun instant noodles, packaged instant noodles, pasta, Chinese noodles, processed noodles, vermicelli noodles
Transliteration Statement
The non-Latin Chinese characters in the mark transliterate to ANSUNGTANGMYUN and this means Ansung noodle soup in English. The non-Latin Korean characters in the mark transliterate to ANSUNGTANGMYUN and this means Ansung noodle soup in English.
Translation of Words in Mark
The foreign wording in the mark, NONG SHIM, translates into English as agricultural essence. The foreign wording in the mark, ANSUNGTANGMYUN, translates into English as Ansung noodle soup
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-03
Primary Code
030
First Use Anywhere Date
2001-07-30
First Use In Commerce Date
2001-07-30
Correspondences
Name
ELIZABETH A. LINFORD, ESQ.
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2025278 |
| Prior Registration | 2674488 |
| Prior Registration | 2685792 |
Trademark Events
| Event Date | Event Description |
| 2005-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2006-01-09 | ASSIGNED TO EXAMINER |
| 2006-01-10 | NON-FINAL ACTION WRITTEN |
| 2006-01-10 | NON-FINAL ACTION MAILED |
| 2006-04-24 | PAPER RECEIVED |
| 2006-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-06-21 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-07-03 | ASSIGNED TO EXAMINER |
| 2006-07-12 | PRIORITY ACTION WRITTEN |
| 2006-07-13 | PRIORITY ACTION MAILED |
| 2007-01-16 | PAPER RECEIVED |
| 2007-02-08 | ASSIGNED TO LIE |
| 2007-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-02-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-03-05 | FINAL REFUSAL WRITTEN |
| 2007-03-05 | FINAL REFUSAL MAILED |
| 2007-08-27 | PAPER RECEIVED |
| 2007-08-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-08-30 | AMENDMENT FROM APPLICANT ENTERED |
| 2007-09-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-09-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-09-10 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
| 2007-09-26 | NOTICE OF PUBLICATION |
| 2007-10-16 | PUBLISHED FOR OPPOSITION |
| 2008-01-01 | REGISTERED-PRINCIPAL REGISTER |
| 2013-12-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-12-31 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-12-30 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2013-12-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-12-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2017-01-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2018-08-03 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
