MOBILE CHEF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78653666
Registration Number
3098125
Word Mark
MOBILE CHEF
Status
710 - Cancelled - Section 8
Status Date
2017-01-06
Filing Date
2005-06-18
Registration Number
3098125
Registration Date
2006-05-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020131, 020137, 090506 - Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Heads, portraits or busts of men in profile. Chef's hat.
Published for Opposition Date
2006-03-07
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Motorized Food Cart
Classification Information
International Class
012 - Vehicles; apparatus for locomotion by land, air or water. - Vehicles; apparatus for locomotion by land, air or water.
US Class Codes
019, 021, 023, 031, 035, 044
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-01-06
Primary Code
012
First Use Anywhere Date
1999-01-10
First Use In Commerce Date
2000-01-08
Correspondences
Name
BENNINGTON, EUGENE K
Address
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Trademark Events
| Event Date | Event Description |
| 2005-06-22 | NEW APPLICATION ENTERED IN TRAM |
| 2006-01-10 | ASSIGNED TO EXAMINER |
| 2006-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-01-20 | ASSIGNED TO LIE |
| 2006-01-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-02-15 | NOTICE OF PUBLICATION |
| 2006-03-07 | PUBLISHED FOR OPPOSITION |
| 2006-05-30 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-30 | TEAS SECTION 8 RECEIVED |
| 2012-11-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-12-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2012-12-21 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2015-05-30 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-01-06 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
