THE COUNTY LINE LEGENDARY BAR-B-Q - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78649338
Registration Number
3252399
Word Mark
THE COUNTY LINE LEGENDARY BAR-B-Q
Status
800 - Registered And Renewed
Status Date
2016-09-27
Filing Date
2005-06-13
Registration Number
3252399
Registration Date
2007-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261528 - Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape.
Published for Opposition Date
2006-03-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BARBECUE"
Goods and Services
Barbecue meat products, namely, chicken, brisket, sausage and ribs, not for sale in grocery stores, delis or food service distribution
Goods and Services
barbecue sauce, bread mixes, cakes and pies
Goods and Services
Restaurant services, catering, and take-out restaurant services; bar services
Pseudo Mark
THE COUNTRY LINE LEGENDARY BARBECUE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-17
Primary Code
029
First Use Anywhere Date
1996-02-00
First Use In Commerce Date
1996-02-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-17
Primary Code
030
First Use Anywhere Date
1996-02-00
First Use In Commerce Date
1996-02-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2005-06-17
Primary Code
043
First Use Anywhere Date
1995-02-13
First Use In Commerce Date
1995-02-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Steven M. Espenshade
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1283754 |
| Prior Registration | 2256192 |
| Prior Registration | 2256193 |
Trademark Events
| Event Date | Event Description |
| 2005-06-17 | NEW APPLICATION ENTERED IN TRAM |
| 2006-01-02 | ASSIGNED TO EXAMINER |
| 2006-01-09 | NON-FINAL ACTION WRITTEN |
| 2006-01-09 | NON-FINAL ACTION E-MAILED |
| 2006-01-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-01-19 | EXAMINERS AMENDMENT E-MAILED |
| 2006-01-19 | EXAMINER'S AMENDMENT ENTERED |
| 2006-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-01-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2006-01-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-01-19 | EXAMINERS AMENDMENT E-MAILED |
| 2006-01-19 | EXAMINER'S AMENDMENT ENTERED |
| 2006-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-01-20 | ASSIGNED TO LIE |
| 2006-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-02-07 | ASSIGNED TO EXAMINER |
| 2006-02-15 | NOTICE OF PUBLICATION |
| 2006-03-07 | PUBLISHED FOR OPPOSITION |
| 2006-05-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-11-22 | TEAS STATEMENT OF USE RECEIVED |
| 2006-11-22 | USE AMENDMENT FILED |
| 2007-01-24 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-03-19 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-04-10 | ASSIGNED TO LIE |
| 2007-04-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-05-23 | ASSIGNED TO EXAMINER |
| 2007-06-12 | ASSIGNED TO EXAMINER |
| 2007-06-12 | REGISTERED-PRINCIPAL REGISTER |
| 2008-01-03 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2008-01-03 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2011-06-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-06-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2013-06-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-06-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2013-06-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-06-12 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-07-08 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-07-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2016-09-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-09-27 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-09-27 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-09-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2017-05-11 | NOTICE OF SUIT |
| 2017-05-11 | NOTICE OF SUIT |
