KITCHEN ESSENTIALS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78649977
Registration Number
3406717
Word Mark
KITCHEN ESSENTIALS
Status
800 - Registered And Renewed
Status Date
2017-04-20
Filing Date
2005-06-14
Registration Number
3406717
Registration Date
2008-04-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-09-12
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAYASH, SUSAN C
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Paper napkins
Goods and Services
[ Beef, seafood, pork, ham, french fried potatoes, cheese, soup, and turkey ]
Goods and Services
[ Buns, bread, ] mayonnaise, [ ketchup, ] pancake syrup, and spaghetti sauce
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2005-06-20
Primary Code
016
First Use Anywhere Date
2004-09-30
First Use In Commerce Date
2004-09-30
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2014-04-15
Primary Code
029
First Use Anywhere Date
2004-09-30
First Use In Commerce Date
2004-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-20
Primary Code
030
First Use Anywhere Date
2004-09-30
First Use In Commerce Date
2004-09-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
James L. Scott
Address
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Trademark Events
| Event Date | Event Description |
| 2005-06-20 | NEW APPLICATION ENTERED IN TRAM |
| 2006-01-04 | ASSIGNED TO EXAMINER |
| 2006-01-09 | NON-FINAL ACTION WRITTEN |
| 2006-01-09 | NON-FINAL ACTION E-MAILED |
| 2006-07-10 | ASSIGNED TO EXAMINER |
| 2006-07-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2006-07-10 | EXAMINERS AMENDMENT E-MAILED |
| 2006-07-12 | EXAMINER'S AMENDMENT ENTERED |
| 2006-07-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-07-14 | ASSIGNED TO LIE |
| 2006-07-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-08-23 | NOTICE OF PUBLICATION |
| 2006-09-12 | PUBLISHED FOR OPPOSITION |
| 2006-12-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-06-05 | TEAS EXTENSION RECEIVED |
| 2007-06-05 | EXTENSION 1 FILED |
| 2007-06-05 | EXTENSION 1 GRANTED |
| 2007-12-05 | TEAS STATEMENT OF USE RECEIVED |
| 2007-12-05 | USE AMENDMENT FILED |
| 2008-01-03 | STATEMENT OF USE PROCESSING COMPLETE |
| 2008-01-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2008-02-26 | ASSIGNED TO LIE |
| 2008-02-26 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-03-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-04-01 | REGISTERED-PRINCIPAL REGISTER |
| 2008-03-31 | PAPER RECEIVED |
| 2008-04-11 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2009-03-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-04-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-04-01 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-04-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-04-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2014-04-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-04-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2014-09-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2014-09-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-04-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2017-04-18 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-04-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-04-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-04-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
