AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10 LBS. (4.5 KG.). - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78648507
Registration Number
3336251
Word Mark
AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10 LBS. (4.5 KG.).
Status
800 - Registered And Renewed
Status Date
2017-01-25
Filing Date
2005-06-10
Registration Number
3336251
Registration Date
2007-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051104, 081104, 081125, 110307, 110310, 240907, 261120, 261121, 261128 - Tomatoes. Sliced meat, cold cuts. Other meat or fish products. Bowls (filled). Plates (filled). Banners. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2007-04-10
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
YARD, JOHN S
Statements
Indication of Colors claimed
The color(s) White, yellow, orange, red, green, brown, silver, black, gold and purple is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color brown appears in the food on and next to the plate, as shadowing/shading for the stylized words Pork Spare Rib Tips, as an outline of the gold banner for the stylized words VALUE PACK, as shadowing/shading for the stylized words VALUE PACK, as shadowing/shading between the bowl of coleslaw and tray of cornbread, as a rectangular strip in the upper foreground above the brush and across the coleslaw and cornbread, and as a rectangular foreground below the tomatoes. The color black appears on the food on and next to the plate, as an outline for the stylized words Aunt Bessie's, as an outline for the white banner for the stylized words Aunt Bessie's Est. 1958, as shadowing/shading for the stylized word Finest Quality Meats, as shadowing/shading for the stylized words RIB TIPS, as an outline for the banner for the stylized words RIB TIPS, as a background in the banner for the stylized words Pork Spare Rib Tips, and as shadowing/shading for the stylized words VALUE PACK. The color white appears in the background of the rectangular banner with rounded corners for the stylized words Aunt Bessie's Est. 1958, in the stylized words Finest Quality Meats, as an outline for the red banner for the stylized words Finest Quality Meats, as shadowing/shading for the stylized words RIB TIPS, in the stylized words Pork Spare Rib Tips, in the stylized words VALUE PACK, on the plate, on the rim of the sauce cup, on parts of the checkered napkin on and next to the tray (basket), in the words GREAT APPETIZER OR ENTRÉE!, in the words KEEP FROZEN READY TO COOK, and in the words SERVING SUGGESTION. The color silver appears in the fork, in the glass bowl containing the coleslaw, and between the bristles and handle of the brush. The color orange appears in the carrots in the coleslaw. The color gold appears in the banner for the stylized words VALUE PACK, in the banner for the stylized words RIB TIPS, on the handle of the brush, on the tray (basket), and on the food (cornbread) on the tray (basket). The color yellow appears on the bristles of the brush, on the sauce cup, on the table, on the food (corn bread) in the tray (basket), and in the banner for the stylized words RIB TIPS. The color green appears in parsley on and next to the plate, on the stems of the tomatoes, on the checkered napkin on the tray (basket), and in the coleslaw. The color red appear in the tomatoes, in the stylized words Aunt Bessie's Est. 1958, in the banner for the stylized words Finest Quality Meats, in the stylized words RIB TIPS, in the sauce in the cup, in the sauce in the cup, and as background on the left portion of the mark. The color purple appears in the coleslaw.
Disclaimer with Predetermined Text
"EST.1958, FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTRÉE! KEEP FROZEN READY TO COOK SERVING SUGGESTION VALUE PACK NET WT. 10LBS. (4.5 kg)"
Goods and Services
Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork
Pseudo Mark
AUNT BESSIE'S ESTABLISHED 1958 FINEST QUALITY MEATS RIB TIPS PORK SPARE RIB TIPS GREAT APPETIZER OR ENTREE KEEP FROZEN READY TO COOK SERVING VALUE PACK NET WT. 10 LBS. (4.5 KG).
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-16
Primary Code
029
First Use Anywhere Date
2005-04-30
First Use In Commerce Date
2005-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Gerald T. Shekleton
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2051556 |
| Prior Registration | 2626024 |
Trademark Events
| Event Date | Event Description |
| 2005-06-16 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-30 | ASSIGNED TO EXAMINER |
| 2006-01-29 | NON-FINAL ACTION WRITTEN |
| 2006-01-29 | NON-FINAL ACTION E-MAILED |
| 2006-07-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-07-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-08-16 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-10-27 | NON-FINAL ACTION WRITTEN |
| 2006-10-27 | NON-FINAL ACTION E-MAILED |
| 2006-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2007-01-12 | ASSIGNED TO LIE |
| 2007-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2007-01-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2007-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-02-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-03-21 | NOTICE OF PUBLICATION |
| 2007-04-10 | PUBLISHED FOR OPPOSITION |
| 2007-07-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-07-25 | TEAS STATEMENT OF USE RECEIVED |
| 2007-07-25 | USE AMENDMENT FILED |
| 2007-08-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-10-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-10-10 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2007-11-13 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-12-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-12-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-12-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2016-11-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-11-16 | TEAS SECTION 8 & 9 RECEIVED |
| 2017-01-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-01-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2017-01-25 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2017-01-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
