AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE! - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78648466
Serial Number
78648466
Registration Number
3482135
Word Mark
AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE!
Status
710 - Cancelled - Section 8
Status Date
2019-03-08
Filing Date
2005-06-10
Registration Number
3482135
Registration Date
2008-08-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050906, 050908, 081125, 090105, 110101, 110103, 110310, 240907, 261120, 261121 - Fruits with pits (apricots, peaches, plums, olives and the like). Cherries. Other meat or fish products. Tablecloths and napkins (paper or textile). Spoons. Forks. Plates (filled). Banners. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2007-06-19
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Indication of Colors claimed
The color(s) white, yellow, gold, red, green, brown, silver, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"Est. 1958", "Finest Quality Meats", and "Great Appetizer or Entrée!"
Description of Mark
The mark consists of the color brown appears in the food on and next to the plate, in the sauce in the cup, in the handles of the utensils, on the tray (basket) in upper right portion of the mark, in the outline of the stylized words "GREAT APPETIZER OR ENTRÉE!", and in the outline of the banner for the stylized words "GREAT APPETIZER OR ENTRÉE!" The color black appears on the food on and next to the plate, as an outline for the stylized words "Aunt Bessie's Est. 1958", as an outline for the white banner for the stylized words "Aunt Bessie's Est. 1958", and as an outline for the red banner for the stylized words "Finest Quality Meats". The color white appears in the stylized words "GREAT APPETIZER OR ENTRÉE!", in the stylized words "Finest Quality Meats", in the background of the rectangular banner with rounded corners for the stylized words "Aunt Bessie's Est. 1958", on the plate, on the rim of the sauce cup, on parts of the checkered napkin on and next to the tray (basket) in the upper right portion of the mark. The color silver appears in the fork and forward ends of the utensils. The color gold appears in the banner for the stylized words "GREAT APPETIZER OR ENTRÉE!", and on the food (cornbread) on the tray (basket) in the upper right portion of the mark. The color yellow appears on the table next to the plate and the utensils, and on the food (corn bread) in the tray (basket) in the upper right portion of the mark. The color green appears in parsley on and next to the plate, on the stems of the tomatoes, on the checkered napkin on and next to the tray (basket) in the upper right portion of the mark. The color red appear in the tomatoes, in the for the stylized words "Aunt Bessie's Est. 1958", in the banner for the stylized words "Finest Quality Meats", and as background to the left of the coffee cup and cherries.
Goods and Services
Pork; pork spare rib tips; meat; frozen entrees consisting primarily of meat; prepared entrees consisting primarily of meat; packaged entrees consisting primarily of meat; frozen meat; prepared meat; and processed meat, namely, pork
Pseudo Mark
AUNT BESSIE'S ESTABLISHED 1958 FINEST QUALITY MEATS GREAT APPETIZER OR ENTREE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-03-08
Primary Code
029
First Use Anywhere Date
2005-04-30
First Use In Commerce Date
2005-04-30
Correspondences
Name
Gerald T. Shekleton
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2051556
Prior Registration2626024
Trademark Events
Event DateEvent Description
2005-06-16NEW APPLICATION ENTERED IN TRAM
2005-12-30ASSIGNED TO EXAMINER
2006-01-04NON-FINAL ACTION WRITTEN
2006-01-04NON-FINAL ACTION E-MAILED
2006-06-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-06-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-07-07TEAS/EMAIL CORRESPONDENCE ENTERED
2006-09-01APPROVED FOR PUB - PRINCIPAL REGISTER
2006-09-08ASSIGNED TO LIE
2006-09-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-10-02WITHDRAWN FROM PUB - OG REVIEW QUERY
2007-01-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2007-02-20NON-FINAL ACTION WRITTEN
2007-02-20NON-FINAL ACTION E-MAILED
2007-03-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2007-04-12ASSIGNED TO LIE
2007-04-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2007-04-12TEAS/EMAIL CORRESPONDENCE ENTERED
2007-04-12APPROVED FOR PUB - PRINCIPAL REGISTER
2007-04-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2007-05-30NOTICE OF PUBLICATION
2007-06-19PUBLISHED FOR OPPOSITION
2007-09-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2008-05-14ABANDONMENT - NO USE STATEMENT FILED
2008-05-14ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2008-06-03TEAS PETITION TO REVIVE RECEIVED
2008-06-03PETITION TO REVIVE-GRANTED
2008-06-03EXTENSION RECEIVED WITH TEAS PETITION
2008-03-11EXTENSION 1 FILED
2008-06-06EXTENSION 1 GRANTED
2008-06-09TEAS STATEMENT OF USE RECEIVED
2008-06-09USE AMENDMENT FILED
2008-06-12STATEMENT OF USE PROCESSING COMPLETE
2008-07-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-07-03LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-08-05REGISTERED-PRINCIPAL REGISTER
2013-08-05TEAS SECTION 8 & 15 RECEIVED
2013-08-21CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-08-05REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2013-08-21REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2013-08-21NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-08-05COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2019-03-08CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9