WHOLE CATCH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78637139
Word Mark
WHOLE CATCH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-02-02
Filing Date
2005-05-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031918, 031925, 050325, 261102, 261110, 261121, 270103 - Shells, including sand dollars, nautilus, conch shells and scallop shells. Other fish. Other leaves. Plain single line rectangles. Rectangles divided once into two sections. Rectangles that are completely or partially shaded. Letters or numerals, including punctuation, forming representations of plants or parts of plants.
Published for Opposition Date
2005-10-11
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Indication of Colors claimed
The color(s) blue and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of The color blue appears in different shades in the wording, in the fish and shell designs in the right rectangle, and in the background of the right rectangle. The color black appears in the left rectangle surrounding the wording, and as texturing marks inside the letters in the word "CATCH".
Goods and Services
Prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres all consisting primarily of fish or seafood; Prepared, frozen and non-frozen packaged entrees, side dishes, appetizers, and hors d'oeuvres consisting of fish or seafood combination with rice, pasta and/or vegetables; fish burgers; fish fillets; fish nuggets; fish sticks; fish and seafood, namely cod, halibut, Mahi Mahi, salmon, shrimp, sockeye, swordfish, and tuna
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-06-06
Primary Code
029
Correspondences
Name
Christopher L. Graff
Address
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Trademark Events
Event Date | Event Description |
2005-06-06 | NEW APPLICATION ENTERED IN TRAM |
2005-06-13 | ASSIGNED TO EXAMINER |
2005-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-20 | ASSIGNED TO LIE |
2005-06-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-21 | NOTICE OF PUBLICATION |
2005-10-11 | PUBLISHED FOR OPPOSITION |
2006-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-06-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-06-30 | TEAS EXTENSION RECEIVED |
2006-06-30 | EXTENSION 1 FILED |
2006-06-30 | EXTENSION 1 GRANTED |
2007-01-03 | TEAS EXTENSION RECEIVED |
2007-01-03 | EXTENSION 2 FILED |
2007-01-03 | EXTENSION 2 GRANTED |
2007-07-02 | TEAS EXTENSION RECEIVED |
2007-07-02 | EXTENSION 3 FILED |
2007-07-02 | EXTENSION 3 GRANTED |
2007-12-31 | TEAS EXTENSION RECEIVED |
2007-12-31 | EXTENSION 4 FILED |
2007-12-31 | EXTENSION 4 GRANTED |
2008-06-25 | TEAS EXTENSION RECEIVED |
2008-06-25 | EXTENSION 5 FILED |
2008-06-25 | EXTENSION 5 GRANTED |
2009-02-02 | ABANDONMENT - NO USE STATEMENT FILED |
2009-02-02 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |