A TRADITION OF INNOVATION - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78626671
Word Mark
A TRADITION OF INNOVATION
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2008-03-29
Filing Date
2005-05-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-04-11
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Goods and Services
Food additives or food ingredients for non-nutritional purposes, namely, alimentary enzymes for use in the baking industry, dough conditioners
Goods and Services
Flour; salt; yeast; baking powder, food additives or food ingredients for non-nutritional purposes, namely, sour dough flavorings, sour dough starter culture, leaven, all for preparing and improving bakery products
Classification Information
International Class
1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2006-01-20
Primary Code
001
First Use Anywhere Date
2005-09-00
First Use In Commerce Date
2005-09-00
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-05-17
Primary Code
030
First Use Anywhere Date
2005-09-00
First Use In Commerce Date
2005-09-00
Correspondences
Name
PAUL J. KENNEDY
Address
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Trademark Events
| Event Date | Event Description |
| 2005-05-17 | NEW APPLICATION ENTERED IN TRAM |
| 2005-12-07 | ASSIGNED TO EXAMINER |
| 2005-12-14 | NON-FINAL ACTION WRITTEN |
| 2005-12-14 | NON-FINAL ACTION E-MAILED |
| 2006-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-01-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-02-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-02-17 | ASSIGNED TO LIE |
| 2006-02-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-03-22 | NOTICE OF PUBLICATION |
| 2006-04-11 | PUBLISHED FOR OPPOSITION |
| 2006-07-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2006-12-28 | TEAS EXTENSION RECEIVED |
| 2006-12-28 | EXTENSION 1 FILED |
| 2007-03-08 | EXTENSION 1 GRANTED |
| 2007-06-08 | TEAS STATEMENT OF USE RECEIVED |
| 2007-06-08 | USE AMENDMENT FILED |
| 2007-08-08 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-08-28 | SU - NON-FINAL ACTION - WRITTEN |
| 2007-08-28 | NON-FINAL ACTION E-MAILED |
| 2007-08-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2008-03-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2008-03-31 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
