DHUL - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78621027
Registration Number
3250500
Word Mark
DHUL
Status
710 - Cancelled - Section 8
Status Date
2014-01-17
Filing Date
2005-05-02
Registration Number
3250500
Registration Date
2007-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261709 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2007-03-27
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
The color(s) red, white and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the lettering "DHUL" in the color white in a red oval outlined in white and black.
Goods and Services
Preserved, dried and cooked fruits and vegetables; jams, yogurt, cheese, eggs, egg and vegetable combinations, milk, sour cream, sour cream substitutes and gazpacho
Goods and Services
Milk shake mixes; cocoa; sponge cakes, bonbons, fruit jellies, fruit confectioneries, cookies, pies, puddings, cakes, caramel custard and custards, flavored ices, chocolate and honey
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-01-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-01-17
Primary Code
030
Correspondences
Name
CHARLES P. LAPOLLA
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | Spain | False | |
| 0000-00-00 | Spain | False |
Trademark Events
| Event Date | Event Description |
| 2005-05-12 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-30 | ASSIGNED TO EXAMINER |
| 2005-12-02 | NON-FINAL ACTION WRITTEN |
| 2005-12-05 | NON-FINAL ACTION MAILED |
| 2006-06-07 | PAPER RECEIVED |
| 2006-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-06-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-07-18 | FINAL REFUSAL WRITTEN |
| 2006-07-19 | FINAL REFUSAL MAILED |
| 2007-01-09 | EXAMINERS AMENDMENT -WRITTEN |
| 2007-01-09 | EXAMINER'S AMENDMENT ENTERED |
| 2007-01-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-01-09 | EXAMINERS AMENDMENT MAILED |
| 2007-02-12 | ASSIGNED TO LIE |
| 2007-02-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-03-07 | NOTICE OF PUBLICATION |
| 2007-03-27 | PUBLISHED FOR OPPOSITION |
| 2007-06-12 | REGISTERED-PRINCIPAL REGISTER |
| 2014-01-17 | CANCELLED SEC. 8 (6-YR) |
