SPRINKLE STIX - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78606819
Word Mark
SPRINKLE STIX
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2007-01-04
Filing Date
2005-04-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L70
Employee Name
STEIN, JAMES W
Statements
Goods and Services
Bakery Goods
Pseudo Mark
SPRINKLE STICKS
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-19
Primary Code
030
First Use Anywhere Date
2005-04-01
First Use In Commerce Date
2005-04-01
Correspondences
Name
SPRINKLE STIX
Address
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Trademark Events
| Event Date | Event Description |
| 2005-04-19 | NEW APPLICATION ENTERED IN TRAM |
| 2005-11-09 | ASSIGNED TO EXAMINER |
| 2005-11-10 | NON-FINAL ACTION WRITTEN |
| 2005-11-10 | NON-FINAL ACTION E-MAILED |
| 2006-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2006-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-05-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2006-06-08 | FINAL REFUSAL WRITTEN |
| 2006-06-08 | FINAL REFUSAL E-MAILED |
| 2006-10-10 | ASSIGNED TO EXAMINER |
| 2007-01-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-01-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
