Image Trademark with Serial Number 78604161
Status: 800 - Registered And Renewed
Image for trademark with serial number 78604161
Serial Number
78604161
Registration Number
3079368
Word Mark
Status
800 - Registered And Renewed
Status Date
2016-04-07
Filing Date
2005-04-07
Registration Number
3079368
Registration Date
2006-04-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011503, 011515, 020133, 040702 - Flames. Flames emanating from objects, numbers or words. Grotesque men formed by letters, numbers, punctuation or geometric shapes. Objects or combinations of objects representing a person.
Published for Opposition Date
2006-01-17
Attorney Name
Jeanette S. Zimmer
Law Office Assigned Location Code
L70
Employee Name
PAPPAS, MATTHEW JAMES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a cartoon flame with a face, hands and feet.
Goods and Services
POTATO-BASED SNACKS FOODS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS
Goods and Services
[ SNACK MIX CONSISTING PRIMARILY OF TORTILLA CHIPS, CHEESE FLAVORED PUFFED CORN SNACKS, PRETZELS AND MULTIGRAIN SNACK CHIPS ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-15
Primary Code
029
First Use Anywhere Date
2003-04-01
First Use In Commerce Date
2003-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-04-23
Primary Code
030
First Use Anywhere Date
2002-04-01
First Use In Commerce Date
2002-04-01
Current Trademark Owners
Party Name
Frito-Lay North America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Frito-Lay North America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Frito-Lay North America, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Frito-Lay North America, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JEANETTE S. ZIMMER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2631638
Trademark Events
Event DateEvent Description
2005-04-15NEW APPLICATION ENTERED IN TRAM
2005-11-03ASSIGNED TO EXAMINER
2005-11-05NON-FINAL ACTION WRITTEN
2005-11-05NON-FINAL ACTION E-MAILED
2005-11-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2005-11-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-11-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-11-17TEAS/EMAIL CORRESPONDENCE ENTERED
2005-11-22APPROVED FOR PUB - PRINCIPAL REGISTER
2005-11-25ASSIGNED TO LIE
2005-11-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-12-28NOTICE OF PUBLICATION
2006-01-17PUBLISHED FOR OPPOSITION
2006-04-11REGISTERED-PRINCIPAL REGISTER
2010-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-04-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-04-10TEAS SECTION 8 & 15 RECEIVED
2012-04-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-04-10REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2012-04-23REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-04-23NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2015-04-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-04-06TEAS SECTION 8 & 9 RECEIVED
2016-04-07REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-04-07REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-04-07NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED