FRITO LAY GOOD FOOD FOR THE FUN OF IT! - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78603767
Serial Number
78603767
Registration Number
3535378
Word Mark
FRITO LAY GOOD FOOD FOR THE FUN OF IT!
Status
800 - Registered And Renewed
Status Date
2018-09-20
Filing Date
2005-04-07
Registration Number
3535378
Registration Date
2008-11-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 260102 - Banners. Plain single line circles.
Published for Opposition Date
2006-02-21
Attorney Name
Jeanette S. Zimmer
Law Office Assigned Location Code
M60
Employee Name
EDWARDS, ALICIA COLLIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
FRIED PORK RINDS; POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS; PROCESSED EDIBLE SEEDS; PROCESSED NUTS; SNACK DIPS, NAMELY, CHEESE-BASED SNACK DIPS, BEAN-BASED SNACK DIPS AND DAIRY-BASED SNACK DIPS; MEAT SNACKS, NAMELY, PROCESSED MEATS AND BEEF JERKY; CANDY-COATED NUTS, AND PLANTAIN CHIPS
Goods and Services
CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS, TORTILLA CHIPS AND PUFFED CORN SNACKS; READY-TO-EAT POPCORN; CARAMEL COATED READY-TO-EAT POPCORN; SALSA AND HOT SAUCES; TRAIL MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS, AND PROCESSED NUTS; COOKIES; CRACKERS; FILLED CRACKERS; SNACK MIX COMPRISED OF TORTILLA CHIPS, MULTIGRAIN SNACK CHIPS, CHEESE-FLAVORED PUFFED CORN SNACKS, PRETZELS, READY-TO-EAT CEREAL, BAGEL PIECES AND/OR CRACKERS; PRETZELS; MULTIGRAIN SNACK CHIPS; WHEAT-BASED SNACK FOODS, NAMELY PUFFED WHEAT SNACKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-15
Primary Code
029
First Use Anywhere Date
2005-05-00
First Use In Commerce Date
2005-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-15
Primary Code
030
First Use Anywhere Date
2005-05-00
First Use In Commerce Date
2005-05-00
Current Trademark Owners
Party Name
Frito-Lay North America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Frito-Lay North America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Frito-Lay North America, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Frito-Lay North America, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2464128
Prior Registration2601798
Prior Registration2607912
Trademark Events
Event DateEvent Description
2005-04-15NEW APPLICATION ENTERED IN TRAM
2005-11-04ASSIGNED TO EXAMINER
2005-11-04EXAMINERS AMENDMENT -WRITTEN
2005-11-04EXAMINERS AMENDMENT E-MAILED
2005-11-04EXAMINER'S AMENDMENT ENTERED
2005-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2005-11-10ASSIGNED TO LIE
2005-11-14ASSIGNED TO LIE
2005-11-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-12-12WITHDRAWN FROM PUB - OG REVIEW QUERY
2005-12-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-12-20EXAMINERS AMENDMENT -WRITTEN
2005-12-20EXAMINERS AMENDMENT E-MAILED
2005-12-20EXAMINER'S AMENDMENT ENTERED
2005-12-20APPROVED FOR PUB - PRINCIPAL REGISTER
2005-12-23ASSIGNED TO LIE
2006-01-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-02-01NOTICE OF PUBLICATION
2006-02-21PUBLISHED FOR OPPOSITION
2006-03-17EXTENSION OF TIME TO OPPOSE RECEIVED
2006-06-29OPPOSITION INSTITUTED NO. 999999
2007-01-05OPPOSITION DISMISSED NO. 999999
2007-01-05OPPOSITION TERMINATED NO. 999999
2007-03-06NOA MAILED - SOU REQUIRED FROM APPLICANT
2007-09-06TEAS EXTENSION RECEIVED
2007-09-06EXTENSION 1 FILED
2007-09-06EXTENSION 1 GRANTED
2007-12-03ASSIGNED TO EXAMINER
2008-02-15TEAS EXTENSION RECEIVED
2008-02-15EXTENSION 2 FILED
2008-02-15EXTENSION 2 GRANTED
2008-08-28TEAS STATEMENT OF USE RECEIVED
2008-08-28TEAS EXTENSION RECEIVED
2008-09-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2008-08-28EXTENSION 3 FILED
2008-09-05EXTENSION 3 GRANTED
2008-08-28USE AMENDMENT FILED
2008-09-05STATEMENT OF USE PROCESSING COMPLETE
2008-10-02ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2008-10-16ASSIGNED TO LIE
2008-10-16LAW OFFICE REGISTRATION REVIEW COMPLETED
2008-11-18REGISTERED-PRINCIPAL REGISTER
2010-12-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2014-09-09TEAS SECTION 8 & 15 RECEIVED
2014-09-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-09-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-09-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-11-18COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2018-09-12TEAS SECTION 8 & 9 RECEIVED
2018-09-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-09-20REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2018-09-20REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2018-09-20NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED