FRITO LAY GOOD FOOD FOR THE FUN OF IT! - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78603766
Registration Number
3522468
Word Mark
FRITO LAY GOOD FOOD FOR THE FUN OF IT!
Status
710 - Cancelled - Section 8
Status Date
2015-12-09
Filing Date
2005-04-07
Registration Number
3522468
Registration Date
2008-10-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260121 - Banners. Circles that are totally or partially shaded.
Published for Opposition Date
2006-03-14
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Indication of Colors claimed
The color(s) RED, WHITE AND YELLOW is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a red banner containing the text FRITO LAY in white, the wording GOOD FOOD FOR THE FUN OF IT! appearing below the banner in red, and a circle appearing behind the banner in yellow.
Goods and Services
[ FRIED PORK RINDS; ] POTATO-BASED SNACK FOODS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS; [ PROCESSED EDIBLE SEEDS; PROCESSED NUTS; ] SNACK DIPS, NAMELY, CHEESE-BASED SNACK DIPS, BEAN-BASED SNACK DIPS AND DAIRY-BASED SNACK DIPS [ ; MEAT SNACKS, NAMELY, PROCESSED MEATS AND BEEF JERKY; CANDY-COATED NUTS; PLANTAIN CHIPS ]
Goods and Services
CORN-BASED SNACK FOODS, NAMELY, CORN CHIPS, TORTILLA CHIPS AND PUFFED CORN SNACKS; READY-TO-EAT POPCORN; [ CARAMEL COATED READY-TO-EAT POPCORN; ] SALSA [ AND HOT SAUCES; TRAIL MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS, AND PROCESSED NUTS ] ; COOKIES; CRACKERS; [ FILLED CRACKERS; SNACK MIX COMPRISED OF TORTILLA CHIPS, MULTIGRAIN SNACK CHIPS, CHEESE-FLAVORED PUFFED CORN SNACKS, ] PRETZELS [, READY-TO-EAT CEREAL, BAGEL PIECES, AND/OR CRACKERS; PRETZELS] ; MULTIGRAIN SNACK CHIPS [ ; WHEAT-BASED SNACK FOODS, namely, PUFFED WHEAT SNACKS ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-12-09
Primary Code
029
First Use Anywhere Date
2005-05-00
First Use In Commerce Date
2005-05-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-12-09
Primary Code
030
First Use Anywhere Date
2005-05-00
First Use In Commerce Date
2005-05-00
Correspondences
Name
Jeanette S. Zimmer
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2464128 |
Prior Registration | 2601798 |
Prior Registration | 2607912 |
Trademark Events
Event Date | Event Description |
2005-04-15 | NEW APPLICATION ENTERED IN TRAM |
2005-11-04 | ASSIGNED TO EXAMINER |
2005-11-04 | EXAMINERS AMENDMENT -WRITTEN |
2005-11-04 | EXAMINERS AMENDMENT E-MAILED |
2005-11-04 | EXAMINER'S AMENDMENT ENTERED |
2005-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-11-10 | ASSIGNED TO LIE |
2005-11-14 | ASSIGNED TO LIE |
2005-11-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-01-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2006-01-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-01-13 | EXAMINERS AMENDMENT -WRITTEN |
2006-01-13 | EXAMINERS AMENDMENT E-MAILED |
2006-01-13 | EXAMINER'S AMENDMENT ENTERED |
2006-01-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-01-20 | ASSIGNED TO LIE |
2006-01-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-02-22 | NOTICE OF PUBLICATION |
2006-03-14 | PUBLISHED FOR OPPOSITION |
2006-04-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2006-07-12 | OPPOSITION INSTITUTED NO. 999999 |
2007-01-04 | OPPOSITION DISMISSED NO. 999999 |
2007-01-04 | OPPOSITION TERMINATED NO. 999999 |
2007-03-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-05-10 | ELECTRONIC RECORD REVIEW COMPLETE |
2007-09-06 | TEAS EXTENSION RECEIVED |
2007-09-06 | EXTENSION 1 FILED |
2007-09-06 | EXTENSION 1 GRANTED |
2007-12-03 | ASSIGNED TO EXAMINER |
2008-02-15 | TEAS EXTENSION RECEIVED |
2008-02-15 | EXTENSION 2 FILED |
2008-02-15 | EXTENSION 2 GRANTED |
2008-08-28 | TEAS STATEMENT OF USE RECEIVED |
2008-08-28 | TEAS EXTENSION RECEIVED |
2008-09-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-08-28 | EXTENSION 3 FILED |
2008-09-05 | EXTENSION 3 GRANTED |
2008-08-28 | USE AMENDMENT FILED |
2008-09-05 | STATEMENT OF USE PROCESSING COMPLETE |
2008-09-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2008-09-17 | ASSIGNED TO LIE |
2008-09-17 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2008-10-21 | REGISTERED-PRINCIPAL REGISTER |
2010-12-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2014-08-28 | TEAS SECTION 8 & 15 RECEIVED |
2014-09-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2014-09-12 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2015-03-12 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2015-04-22 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2015-12-09 | CANCELLED SEC. 8 (6-YR) |