BIOSOURCE FLAVORS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78602050
Word Mark
BIOSOURCE FLAVORS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2006-06-14
Filing Date
2005-04-05
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LEE, DEBRA ANN
Statements
Disclaimer with Predetermined Text
"Flavors"
Goods and Services
Processed food and food ingredients; processed herbs and grains; flavourings; fruit flavourings; vegetable concentrates used for seasoning; flavourings for cheeses; flavoring additives for non-nutritional purposes; and extracts used as flavoring
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-12
Primary Code
030
Correspondences
Name
STEPHEN R. BAIRD
Address
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Trademark Events
Event Date | Event Description |
2005-04-12 | NEW APPLICATION ENTERED IN TRAM |
2005-11-02 | ASSIGNED TO EXAMINER |
2005-11-09 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2005-11-09 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2006-06-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-06-14 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |