MARUZEN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78596793
Registration Number
3341081
Word Mark
MARUZEN
Status
800 - Registered And Renewed
Status Date
2017-05-12
Filing Date
2005-03-29
Registration Number
3341081
Registration Date
2007-11-20
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2006-11-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Goods and Services
Natural plant extracts, animal extracts, marine animal extracts, seaweed extracts, fermented plant extracts and natural biological substances produced by fermentation using microorganisms, all used as ingredients in the manufacture of pharmaceuticals, foods, beverages, cosmetics and toiletry preparations; chemicals in the nature of anti-oxidants used as additives in the manufacturing of foods, beverages, cosmetics and toiletry preparations; emulsifiers for use as additives in the manufacture of foods, beverages, cosmetics and toiletry preparations, natural plant extracts, marine animal extracts and marine plant extracts for use as food additives, namely, surfactants, sweetening agents, corrigents, emulsifiers, stabilizers and gelatinizers for industrial or commercial use
Goods and Services
Protein for use as a food additive in the nature of natural plant extracts, marine animal extracts and marine plant extracts
Goods and Services
Tea; seasonings and condiments, namely, [ mustard, ketchup, sauces, fish sauce, soybean sauce, vinegar, salt, powdered chilly, sugar, honey, ] flavorings other than essential oils, seasonings made from oyster extract, seasonings made from shiitake mushroom extract, seasonings made from crab extract; spices; flavor enhancers, namely, flavoring syrups, flavor enhancer made from perilla oil, flavor enhancer made from lemon oil; natural sweeteners; food additives for non-nutritional purposes for use as flavoring, ingredient or filler, namely, natural plant extracts, marine animal extracts and marine plant extracts
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2005-04-05
Primary Code
001
First Use Anywhere Date
2002-04-01
First Use In Commerce Date
2002-04-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-05
Primary Code
029
First Use Anywhere Date
2002-04-01
First Use In Commerce Date
2002-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-04-05
Primary Code
030
First Use Anywhere Date
2002-04-01
First Use In Commerce Date
2002-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (LIMITED COMPANY).
Address
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Correspondences
Name
Keith R. Obert
Address
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Trademark Events
Event Date | Event Description |
2005-04-05 | NEW APPLICATION ENTERED IN TRAM |
2005-10-25 | ASSIGNED TO EXAMINER |
2005-10-26 | NON-FINAL ACTION WRITTEN |
2005-10-26 | NON-FINAL ACTION E-MAILED |
2006-05-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2006-05-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2006-05-30 | TEAS PETITION TO REVIVE RECEIVED |
2006-05-30 | PETITION TO REVIVE-GRANTED |
2006-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-06-12 | FINAL REFUSAL WRITTEN |
2006-06-12 | FINAL REFUSAL E-MAILED |
2006-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-09-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-22 | ASSIGNED TO LIE |
2006-09-24 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-09-24 | EXAMINERS AMENDMENT -WRITTEN |
2006-09-24 | EXAMINERS AMENDMENT E-MAILED |
2006-09-24 | EXAMINER'S AMENDMENT ENTERED |
2006-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-09-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-11-01 | NOTICE OF PUBLICATION |
2006-11-21 | PUBLISHED FOR OPPOSITION |
2007-02-13 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-08-07 | TEAS STATEMENT OF USE RECEIVED |
2007-08-07 | USE AMENDMENT FILED |
2007-09-02 | STATEMENT OF USE PROCESSING COMPLETE |
2007-09-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2007-10-12 | ASSIGNED TO LIE |
2007-10-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2007-11-20 | REGISTERED-PRINCIPAL REGISTER |
2013-07-02 | TEAS SECTION 8 & 15 RECEIVED |
2013-07-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-07-17 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2013-07-18 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2013-07-02 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2013-12-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-12-17 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-11-20 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-03-17 | TEAS SECTION 8 & 9 RECEIVED |
2017-05-12 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-05-12 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-05-12 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-05-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |