PORT OF SUBS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78592773
Registration Number
3119680
Word Mark
PORT OF SUBS
Status
800 - Registered And Renewed
Status Date
2016-04-15
Filing Date
2005-03-22
Registration Number
3119680
Registration Date
2006-07-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 020131, 080525, 090506 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Other sandwiches including wraps. Chef's hat.
Published for Opposition Date
2006-05-02
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Indication of Colors claimed
The color(s) blue, white, black, grey, brown, yellow, red, orange, and green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color blue appears in an outline around the stylized wording PORT OF SUBS. The color white appears on the chef's hat and shirt of caricature of chef. The color black appears on the eyes, on an outline of the face, hands and hair of the caricature of a chef, and on an outline of the sandwich. The color grey appears on the outline of the hat and shirt of the caricature of a chef. The color brown appears in the hair of the caricature of a chef. The color yellow appears on the face and hands of the caricature of a chef, and the bread of the sandwich. The colors red, orange, and green appear in the filling of the sandwich between the bread.
Disclaimer with Predetermined Text
"SUBS"
Description of Mark
"The mark consists of the stylized wording PORT OF SUBS in a acr-shaped orientation above a caricature of a chef holding a sandwich. The caricature of the chef holding a sandwich portraits the chef with a smile."
Goods and Services
salads except macaroni, rice, and pasta salad; potato chips
Goods and Services
salads, namely, macaroni, rice, and pasta salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-03-28
Primary Code
029
First Use Anywhere Date
2005-03-01
First Use In Commerce Date
2005-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2006-02-22
Primary Code
030
First Use Anywhere Date
2005-03-01
First Use In Commerce Date
2005-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Bonnie Drinkwater
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1255638 |
Prior Registration | 1255645 |
Prior Registration | 1802417 |
Trademark Events
Event Date | Event Description |
2005-03-28 | NEW APPLICATION ENTERED IN TRAM |
2005-10-14 | ASSIGNED TO EXAMINER |
2005-10-18 | NON-FINAL ACTION WRITTEN |
2005-10-18 | NON-FINAL ACTION E-MAILED |
2005-12-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-02-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-03-10 | ASSIGNED TO LIE |
2006-03-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-04-12 | NOTICE OF PUBLICATION |
2006-05-02 | PUBLISHED FOR OPPOSITION |
2006-07-25 | REGISTERED-PRINCIPAL REGISTER |
2011-08-31 | TEAS SECTION 8 & 15 RECEIVED |
2011-09-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2011-09-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-09-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2015-07-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2016-02-05 | TEAS SECTION 8 & 9 RECEIVED |
2016-04-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-04-15 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2016-04-15 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2016-04-15 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2018-10-09 | NOTICE OF SUIT |
2018-10-11 | NOTICE OF SUIT |
2018-10-12 | NOTICE OF SUIT |